Fierce Fruit x Pastreez: The Ultimate Mango Macaron Recipe

by Fierce Fruit July 3, 2025

Key Takeaways

We partnered with Pastreez to bring you an authentic French macaron recipe.
Use Fierce Fruit purees for bold, consistent mango and passion fruit flavor.

When premium pastry chefs choose our mango puree, magic happens in the kitchen.

We teamed up with Pastreez to teach you how to make a mango and passion fruit macaron that will have your customers lining up around the block! Our fruit purees for baking are making major waves in commercial bakeries because they’re a convenient, cost-effective, and delicious way to add real fruit flavor to your pastries.

What Makes Our Mango Puree Perfect for Macarons?

Perfectly Balanced Sweetness: Our puree delivers pure mango flavor without overwhelming sweetness, allowing pastry chefs to control the sugar content in their delicate macaron shells and mango fillings.

Consistent Flavor: We know how important batch-to-batch consistency is. Rest assured, this mango macaron recipe will have every batch maintain the same vibrant flavor profile and smooth texture that professional bakers depend on.

Natural Intensity: Rich, tropical mango essence that shines through in every bite without artificial additives.

What the Professionals Are Saying

"We found your fruit purée to be well-balanced. We particularly want our ingredients not overly sweet, since macarons are made with sugar already. We'll definitely use your products in the future."

– Pastreez

This testimonial perfectly captures why discerning pastry chefs choose our fruit puree. When you're crafting delicate macarons where every ingredient must work in harmony, balance is everything. Our puree provides that perfect foundation, delivering intense mango flavor while letting the pastry chef maintain complete control over sweetness levels.

How to Make Macaron Magic

Ingredients

Here’s what you’ll need:

Shells:

150g almond flour
150g powdered sugar
60g egg whites (room temperature)
5g food coloring (use yellow/orange for a bicolor effect)

Italian Meringue:

60g egg whites (room temperature)
130g granulated sugar
56g water

Mango Passion Ganache Filling

500g white chocolate (high-quality)
150g mango puree
100g passion fruit puree

Instructions

Two mango passion fruit macarons on a dish

Here’s your new favorite mango macaron recipe!

Prepare the Shells:

Sift the powdered sugar and almond flour together.
Add the first 60g of egg whites and food coloring.
Mix all ingredients into a thick paste.

Make the Italian Meringue:

Heat the water and sugar to 239°F (115°C).
While the syrup is heating, whip the remaining egg whites to soft peaks.
Slowly pour the hot syrup into the whipped egg whites until glossy, stiff peaks form.

Perform the Macaronage Process:

Gently fold the Italian meringue into the almond paste until it’s shiny and smooth.
Pipe rounds on a parchment-lined baking sheet.
Rest the rounds for 30-45 minutes until a skin forms.

Bake the Rounds:

The next step of this mango macaron recipe is to bake the rounds at 300°F (150°C) for 12-14 minutes.

Prepare the Ganache:

Grab your Fierce Fruit purees to ensure that your mango and passion fruit macarons are exceptionally delicious! Here’s how to make the perfect passion fruit and mango filling for macarons:

Pour the mango and passion fruit purees into a small saucepan.
Bring the mixture to a boil.
In a new bowl, pour the hot purees over the white chocolate.
Stir the mixture until the chocolate is fully melted and smooth.
Let the mixture cool until it’s pipeable.

Assemble the Macarons:

The final step of this mango macaron recipe is to put everything together!

Pipe the ganache on half of the shells.
Sandwich the shells’ halves together.
For the best flavor, refrigerate the macarons for 24 hours.

Ready to Elevate Your Pastry Creations?

Whether you're a professional baker or a passionate home cook, our mango puree brings the taste of sun-ripened, tropical fruit to your kitchen. Experience the difference that quality makes in every macaron, tart, mousse, and beyond.