Skip to content
100% Natural Fruit for Cheesecake
Use our 100% natural fruit puree for cheesecake and all sorts of other culinary creations! From classic, cherry-topped New York cheesecake to summer-ready tropical cheesecake bursting with exotic flavors, our fruit purees are the secret ingredient that’ll take your desserts to the next level. Perfect for making frozen or fresh cheesecakes, these aseptic fruit purees are shelf-stable, ready to use, and incredibly convenient. Treat your customers to cheesecakes that keep them coming back for more!
Delicious & Easy Cheesecake Toppings
Skip the artificial flavors! All too often, decadent cheesecakes are covered in cloyingly sweet neon goo that barely tastes like fruit. No more! With our real fruit purees on hand, you can whip up perfect toppings that beautifully complement your cheesecakes. You can also swirl fruit puree into the cake batter to infuse fruity flavors into every bite. Once you experience the Fierce Fruit difference, there’s no going back!
Sign Up for Our Wholesale Program
If you’ve been wondering where to buy fruit puree in large quantities, you’ve come to the right place! Our wholesale program gives you VIP access to major perks, including volume and shipping discounts, free samples, sales tax exemption, no minimums, and more. If you need fruit for cheesecake delivered on a regular schedule, we can create a custom fruit contract so your shelves are always stocked. Make us your go-to fruit puree supplier!
Get Creative With Your Fruit Purees
There are so many ways to use our fruit puree for cheesecake! Of course, cherry puree, strawberry puree, blueberry puree, and raspberry puree are essential for making classic sauces, but don’t stop there. Imagine how refreshing a cool cheesecake topped or infused with mango puree or pink guava puree would be on a sweltering summer day. You could even add coconut puree to the cake batter to really capture that tropical vibe. Check out these recipes for more inspiration!
Frequently Asked Questions
What are some ways I can use fruit for cheesecake?
Making a compote is super easy and unbelievably tasty! You simply reduce the puree and sugar on the stove until it reaches your desired thickness. You can also add chunks of fruit if desired, or keep it smooth. Add a bit of cornstarch if you want a thicker sauce.
Besides making fruit toppings, you can add fruit purees to the batter to infuse the finished cake with fruity flavor. Try swirling your compote into the batter to give it a fancy, marbled look!
Do I need to keep my fruit puree in the fridge or freezer?
Unopened, our triple-barrier aseptic packaging will keep your fruit for cheesecake fresh for 18 months from the date of manufacture with no freezing or refrigeration needed. Store it below 77° F and away from direct sunlight.
After the package has been opened, store it in the refrigerator for up to 10 days or in the freezer for the remainder of its shelf life.
What’s the best fruit puree for cheesecake?
You can’t go wrong with a berry puree like cherry, strawberry, blueberry, or raspberry. If you want to get a little more creative, consider a citrus puree like Tahiti lime puree or blood orange puree. Tropical purees are wonderful with cheesecake, too. You could even use our cacao puree to make a rich, decadent chocolate cheesecake. Any of our fruit for cheesecake would be amazing, so have some fun experimenting!