Soursop Aseptic Fruit Puree

Our fruits are responsibly sourced from local growers located mainly throughout Colombia, Chile, and Brazil. Our fair trade relationships provide more than 350 farmers with employment and access to worldwide markets. Enjoy exceptional freshness and consistent quality with our sun-ripened fruits!

Guanabana puree is quite versatile and makes a wonderful addition to all sorts of culinary creations. Our soursop for sale has been featured in a wide variety of delectable products! 

Here are some of the industries that use our commercial fruit puree:

• Cooking
• Baking
• Brewing
• Fruit Ciders
• Fruit Seltzers
• Cocktail Mixers
• Co-Packing
• Smoothies, Ice Creams & Frozen Treats
• Homebrewing

As a fruit puree supplier, members of our wholesale program have access to many perks, including volume and shipping discounts, no minimum order quantities, referral bonuses, and sales tax exemption for registered breweries. 

Fruit contracts with guaranteed availability and higher discounts are also available. Plus, we offer free samples! Discover new flavors to blend with your soursop puree!

Soursop delivers a tropical, creamy-sweet flavor often compared to a blend of strawberry, pineapple, and banana. This distinct profile makes it well suited for sours, farmhouse ales, and fruited beverages where brewers want a tropical character that stands apart from more common fruit additions like mango or passion fruit. Fierce Fruit's soursop puree preserves this flavor using real, sun-ripened fruit.

Yes, soursop and guanabana refer to the same fruit, with guanabana being the common name used across Latin America. Some suppliers label products under one term or the other, so brewers sourcing this puree should know both names describe the identical fruit. Fierce Fruit lists it as soursop puree to align with common US industry terminology.

Soursop puree is made from 100% real fruit, while extracts and flavorings rely on concentrated or artificial compounds to mimic the taste. Puree retains the fruit's natural texture, pulp, and complexity, giving brewers a more authentic result in the final product. Extracts may offer convenience, but lack the depth and consistency that real fruit puree provides.

Soursop puree works well in fruit ciders, seltzers, and cocktail mixers, thanks to its tropical sweetness and smooth texture. It's also a strong candidate for THC-infused drinks and other craft beverages looking for a unique tropical note. Brewers experimenting outside traditional beer styles often find soursop pairs nicely with citrus or berry purees for added complexity.

No, Fierce Fruit's soursop puree is processed to remove seeds and excess fiber, leaving a smooth, ready-to-use puree. This makes it easier to incorporate into brewing equipment without clogging lines or requiring additional straining. The result is a consistent, workable product for commercial-scale batches.

Soursop offers a creamier, more complex flavor compared to the brighter acidity of mango or passion fruit puree. While all three fall under the tropical fruit puree category, soursop's flavor is often described as a blend of multiple fruits, making it a distinct choice for brewers wanting something less common on tap lists.

Yes, this puree works across both categories, from fruited sours and ciders to non-alcoholic seltzers and mixers. Its tropical flavor profile translates well whether it's fermented as part of a beer or cider, or added post-fermentation to a finished beverage for flavor and aroma.