The Soursop may look frighteningly spiky on the outside, but on the inside is an incredibly delicious and creamy pulp. Growing up to 10 lbs in size, it is cultivated in Central and South America, Asia and Africa. The Soursop, better named as the Guanabana in our opinion, tastes like a naturally sweet blend of lychee, pineapple, apple, and a slight hint of banana. Its fragrance is strong, slightly pungent, and works amazingly well in milky stouts.
Soursop Aseptic Puree Specifications
Scientific name: Annona muricata
Otherwise known as: Guanabana, Graviola, Guyabano
Flavor Profile: lychee, pineapple, apple, and a slight hint of banana
Pulp Color: creamy white
Ingredients: Soursop puree, ascorbic acid (Vitamin C)
Shelf Life: 18 month from the date of manufacture as long as packaging remains unopened. Store away from sunlight and below 77° F. Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.
Beverage Uses: homebrewing, microbrewing, nanobrewing, craft brewing, fruited beers, fruited sours, cocktails, juices, seltzers, ciders, kombucha, mead, tea
Food Uses: baking pastries, ice cream, gelatos, sorbets, frozen desserts, yogurt, sauces, preserves
The Fierce Fruit Advantage:
Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use.
Shipping: Ships in 1 to 3 business days.