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Andean Blackberry Aseptic Fruit Puree
- Regular price
- $118.95 - $2.70/LB
- Sale price
-
- Regular price
- $118.95
- Unit price
- per
Our blackberry puree has a potent flavor profile with notes of blackberries, raspberries, and cranberries. It’s naturally sour, and with sweetener, develops the ultimate berry flavor.
Make Next-Level Berry Brews With Blackberry Puree
The Andean blackberry (or “Mora” as it's called in Colombia and Ecuador) is a tangy and sour type of blackberry primarily found at high altitudes in the Andes Mountains in Central and South America. It’s hardly like the common blackberry, which has a mild flavor. In fact, it’s very sour! But add a little sweetener, and wow, you’re tasting a mega berry! It’s like whipping together ripe raspberries, blackberries, cranberries, and lingonberries, and kicking it up a notch—or a thousand!
Use our blackberry pulp to add a deep, beautiful red-fuchsia color to your beverages. Warning: The vibrant color will transfer to anything in its path! Our 100% natural blackberry puree is super versatile and a great option for those looking to shake things up with exciting berry brews.
Blackberry Aseptic Puree Specifications
- Scientific Name: Rubus glaucus
- Otherwise Known As: Mora, Andean Berry, Castilla Blackberry
- Flavor Profile: Tart, sweet, and potent with notes of blackberry, raspberry, and cranberry
- Pulp Color: Bright red to deep purple
- Shelf Life: When unopened, Fierce Fruit purees maintain their freshness and quality for 18 months from the date of manufacture. They should be stored in an area away from direct sunlight and kept below 77° F. Once you’ve opened your puree, it should be refrigerated for up to 10 days or frozen for the remainder of the shelf life.
Ingredients: Andean Blackberry Pulp, Ascorbic Acid (Vitamin C)
Beverage Uses:
- Homebrewing
- Microbrewing
- Nanobrewing
- Craft Brewing
- Fruited Beers
- Fruited Sours
- Cocktails
- Juices
- Seltzers
- Ciders
- Kombucha
- Mead
- Tea
Food Uses:
- Baking Pastries
- Ice Cream
- Gelato
- Sorbet
- Frozen Desserts
- Yogurt
- Sauces
- Preserves
Fierce Fruit Gets Bold
All of our real fruit purees are made from strong, bold fruits that are 100% natural and never frozen. We don’t add sugar or use GMOs, so you can be sure you’re getting the best quality blackberry puree for your beers, ciders, kombucha, and more. Allergen-free, vegan, and gluten-free, these purees are accessible to all.
Shop Fierce Fruit for fresh fruit purees with consistent quality. Got questions about our fruits? Check out our FAQ or get in touch with our team, and we’ll be happy to help!
Shipping: Our purees typically ship within 1 to 3 days.
FAQs
Do I get a discount if I order wholesale blackberry puree in bulk?
What are some ways I can use blackberry pulp?
Why is the Andean blackberry so popular for brewing?
United StatesGood product
Lived up to my expectations
United StatesInteresting Variety of Blackberry
Not the fat, sweet, and juicy blackberry one would expect from the pacific north west but a wonderful product non the less, and at a fraction of the cost from competitors. Much more lean and acidic with a lighter almost pink hue. Worked well in a blend with blueberry, would be apprehensive to use it as a stand alone ingredient.