Purees for Breweries

Elevate Your Creations

From industrial microbreweries to major breweries and beyond, our shop has the fruit purees you need to make delicious drinks.

Whether you’re crafting a mouth-puckering fruited sour beer or smooth and crushable fruit ciders, we make getting wholesale beer ingredients a more rewarding experience for both your team and your customers.

Stop drain pours for good, and start elevating your creations to the next level with our top-shelf fruit purees.

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Why Shop Fierce Fruit for Your Brewery?

100% Real Fruit for Better Flavor & Overall Quality

When it comes to brewing, the little details make a big difference. The wholesale brewing ingredients you use can make or break the final result. Only the best aseptic fruit puree for brewing will do!

That’s why we only carry 100% natural fruit purees, meaning no artificial flavors or colors, refined sugars, or high fructose corn syrup. We only add less than 1% ascorbic acid (vitamin C) as an antioxidant.

Rest assured, our purees are always non-GMO, gluten-free, dairy-free, and vegan. Our fruit could only be fresher if you picked it yourself!

Person holding a 44LB aseptic puree package

Aseptic Packaging Provides Long & Safe Storage

Freshness and safety are paramount to any brewery, making it crucial for brewing ingredients to be kept shelf-stable.

At Fierce Fruit, our fruit purees undergo special sterilization, pasteurization, and packaging processes to ensure purity.

More than just contaminant-free, our aseptic packaging ensures an 18-month shelf life with no preservatives or freezing required.

Save time and freezer space with ready-to-use aseptic fruit puree for brewing. Reduce overhead costs and enjoy a streamlined workflow!

Sun-Ripened, Fresh-Picked Fruit For Bold & Consistent Flavors

Breweries must have access to consistent wholesale ingredients. This ensures unwavering quality from batch to batch.

We maintain close relationships with our growers throughout Colombia, Chile, and Brazil, enabling our team to ensure that you receive exotic fruit that delivers the same rich, vibrant flavors every time you buy them.

Create the perfect batch with consistency and scale! Depend on us for the freshest, most flavorful wholesale beer ingredients.

Person picking fresh strawberries to make aseptic fruit puree for brewing

Competitive Pricing Means Higher Profit Margins for Your Business

Reducing the cost of ingredients naturally increases profits. Rest assured, our aseptic fruit puree for brewing is competitively priced.

Homebrewers, major brewers, and everyone in between can save money with our wholesale pricing. Registered breweries can even enjoy tax-free orders!

For dedicated wholesalers, our team is open to discussing fruit contracts so you can plan products years in advance.

There are no minimum orders, so feel free to shop on a batch-by-batch basis.

Join Our Wholesale Program

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"We're getting some really good feedback on the beers using your fruit! Its honestly made a huge difference!!!"

Jason Z - Montclair, CA

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"This is as good as it gets! Used in a New Zealand IPA. 3 different NZ hops DDH, then added the Feijoa Puree to the secondary. The smell was pure and delightful. Tasted tart and slightly sweet as it should! Delicious...just waiting on the Brew to carbonate and chill! Going to be amazing I know it! If you’re considering it, BUY IT! Highest quality!"

Aaron N. - Elkton, VA

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“Used this product in a Mango habanero coconut milkshake ipa. Turned out great. Will be using it and other fruits in other beers.”

Butch M. - Hartsville, SC

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“Great product. Added directly to a 5gal keg with about 3.75 gal of a kettle sour. Delicious.”

Roland P. - Las Vegas, NV

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“I made a pineapple orange sour beer with the puree and it came out great! Super flavor and aroma from the puree.”

Caleb W. - Hillsborough, NC

Learn More Tips and Techniques

Fruit Sour Brewing Techniques

Six glasses of light, medium, and dark craft beers in specialty glasses

7 Tips & Tricks for Fruit Brewing with Purees

10 Most Unique Fruit Flavor Combinations for Brewing

a group of women drinking different types of sour beers

Sour Beer Terminology

Real Fruit vs. Fruit Purees: Which Is Better for Fruity Craft Beers?

Shop Real Fruit Purees Now

Fierce Fruit makes shopping for wholesale beer ingredients simple! Whether you’re brewing fruit beers and ciders or fruit seltzers and wines, we have classic and exotic flavor profiles to make your product pop. Experience the magic of our aseptic fruit puree for brewing!

Shop real fruit purees by fruit, size, or flavor profile, and get in touch with us anytime to get help with your order. Make your next batch the best one yet!

Acai Aseptic Fruit Puree

Earthy, sweet, rich

Regular price: $164.00
Unit price: per

Andean Blackberry Aseptic Fruit Puree

Sweet, tart, potent

Regular price: from $30.89
Unit price: per

Apple Aseptic Fruit Puree

Regular price: from $88.00
Unit price: per

Banana Aseptic Fruit Puree

Sweet, bright, creamy

Regular price: from $32.99
Unit price: per

Blood Orange Aseptic Fruit Puree

Citric, tangy, spicy

Regular price: from $101.00
Unit price: per

Blueberry Aseptic Fruit Puree

Juicy, earthy, sweet

Regular price: from $45.00
Unit price: per

Cape Gooseberry Aseptic Fruit Puree

Tart, sweet, unique

Regular price: $140.00
Unit price: per

Coconut Cream Aseptic Fruit Puree

Creamy, nutty, tropical

Regular price: $129.72
Unit price: per

Coconut Milk Aseptic Fruit Puree

Creamy, nutty, tropical

Regular price: from $30.28
Unit price: per

Grapefruit Aseptic Fruit Puree

Regular price: $82.00
Unit price: per

Lemon Aseptic Fruit Puree

Citric, tart, aromatic

Regular price: from $101.00
Unit price: per

Lime Aseptic Fruit Puree

Zesty, citric, refreshing

Regular price: from $32.20
Unit price: per

Mango Aseptic Fruit Puree

Crisp, sweet, luscious

Regular price: from $27.99
Unit price: per

Orange Aseptic Fruit Puree

Sweet, citric, tangy

Regular price: from $45.00
Unit price: per

Papaya Aseptic Fruit Puree

Sweet, buttery, exotic

Regular price: $94.00
Unit price: per

Passion Fruit Aseptic Fruit Puree

Tropical, tart, floral

Regular price: from $44.90
Unit price: per

Peach Aseptic Fruit Puree

Sweet, earthy, crisp

Regular price: from $35.90
Unit price: per

Pear Aseptic Fruit Puree

Regular price: from $93.00
Unit price: per

Pineapple Aseptic Fruit Puree

Sweet, juicy, tropical

Regular price: from $30.90
Unit price: per

Pink Guava Aseptic Fruit Puree

Soft, sweet, floral

Regular price: from $24.00
Unit price: per

Plum Aseptic Fruit Puree

Earthy, tart, bright

Regular price: $78.00
Unit price: per

Prickly Pear Aseptic Fruit Puree

Regular price: $139.00
Unit price: per

Pumpkin Aseptic Fruit Puree

Regular price: $99.00
Unit price: per

Raspberry Aseptic Fruit Puree

Sweet, soft, tangy

Regular price: $159.00
Unit price: per

Red Dragon Fruit Aseptic Fruit Puree

Regular price: $153.00
Unit price: per

Soursop Aseptic Fruit Puree

Exotic, fragrant, milky

Regular price: $149.00
Unit price: per

Strawberry Aseptic Fruit Puree

Soft, sweet, crisp

Regular price: from $37.90
Unit price: per

Sweet Cherry Aseptic Fruit Puree

Earthy, rich, sweet

Regular price: from $36.99
Unit price: per

Tangerine Aseptic Fruit Puree

Juicy, tangy, sweet

Regular price: from $106.00
Unit price: per

Watermelon Aseptic Fruit Puree

Regular price: $114.00
Unit price: per

FAQs

How to use fruit puree in beer?

Most craft brewers add fruit puree during the primary or secondary fermentation step. Here are general tips for each approach:

Primary: Wait until primary fermentation is almost complete, and then add fruit puree to the wort.
Secondary: Keep the fruit puree in the secondary fermenter for around a week to allow full-bodied flavors to develop.
Learn more here: 7 Tips & Tricks for Brewing the Best Beer with Fruit Purees.

How much fruit puree per gallon of beer?

When using aseptic fruit puree for brewing, there are many variables to consider. The amount of fruit puree to use depends on the variety of fruit, your desired flavor, brix value, and pH.

Typical amounts range from .25 to 2 pounds per gallon, but again, quantities can vary widely. You may want to run a few test batches to find the perfect ratio.

What is the shelf life of aseptic fruit puree?

That depends on where you buy your commercial fruit puree!

Fierce Fruit’s wholesale brewing ingredients have an exceptionally long shelf life. An unopened package of our aseptic fruit puree for brewing will stay fresh for 18 months from the date of manufacture with no refrigeration or freezing required.

What makes aseptic fruit puree different from regular fruit puree?

Aseptic fruit puree goes through a brief flash-pasteurization process and gets sealed in a sterile environment, which eliminates harmful microbes. This means it stays shelf-stable at room temperature while retaining the color and flavor of real, sun-ripened fruit. For brewers, this translates to consistent batches without the contamination risks that come with raw or frozen fruit additions.

How much puree should a brewer use per batch?

Usage rates depend on the fruit and desired intensity, but a common starting point is a quarter pound of puree per finished gallon for bold fruits like passion fruit or blackberry. Lighter fruits may require more to achieve the same impact. Brewmasters typically adjust based on beer style, whether it's a fruited sour, IPA, or pastry stout, and taste-test during fermentation to dial in the right ratio.

At what stage of brewing should puree be added?

Puree is most often added during secondary fermentation to preserve fresh fruit character, though some brewers add it in the final minutes of the boil for a quicker flavor infusion. Secondary additions tend to protect delicate aromatics better, while boil additions work well when a brewer wants a more subdued fruit presence. Fierce Fruit purees are ready to use straight from the package either way.

Do these purees need to be refrigerated or frozen before use?

No, aseptic packaging means this product does not need to be frozen and stays shelf-stable at room temperature until opened. This removes cold storage costs and frees up freezer space in a brewery. Once opened, the puree should be used within a short window, so brewers typically plan batch sizes around a single package to avoid waste.

Why choose puree over whole fruit or fruit extracts for brewing?

Puree offers more consistency batch to batch than whole or frozen fruit, since ripeness and sugar content can vary widely with raw produce. Extracts give more control but often lack the depth of real fruit flavor. Puree strikes a middle ground, delivering reliable fruit character with minimal prep work and no need for dicing, sanitizing, or straining solids after fermentation.

Which fruit purees work best for sours and pastry stouts?

Bold, high-impact fruits tend to perform best in these styles, including passion fruit, pink guava, blackberry, mango, and peach. These flavors hold up well against the acidity of sours and the richness of pastry stouts. Brewers looking to experiment further can browse the full range of puree flavors to match specific style profiles.

Can commercial bakeries or ice cream manufacturers use the same puree line?

Yes, the same 100% natural fruit purees used in brewing also work well in industrial food applications like commercial baking, ice cream, and smoothie production. The lack of added sugar and consistent fruit density make it easy to formulate recipes with predictable results. Food manufacturers can explore fruit powders as an additional option for applications needing a more concentrated, water-free ingredient.