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Pureed Fruit for Pies
Use our 100% natural fruit purees to add moisture and sweetness to fruit pie filling. Add a splash to the dough to infuse pies with fruity goodness. Perfect for commercial and industrial kitchens, our aseptic fruit purees stay fresh long-term with no freezing required. Skip the artificial ingredients, and give your customers what they crave—real, wholesome fruit bursting with bold flavors.
Consistent Quality
We proudly make our real fruit puree with sun-ripened fruits with strong flavors that instantly elevate all sorts of baked goods. Not only can you experiment with tantalizing flavor profiles, but you can reduce the amount of sugars and fats in your recipes. Finding fresh fruit for pies on a regular basis can be difficult, especially during off-seasons, and then there’s always a risk that you end up with a low-quality batch. We’re famous for our consistent quality, ensuring that your culinary creations keep customers coming back for round two. Keep your shelves stocked with fresh, ready-to-use fruit purees all year round.
Wholesale Perks
When you buy wholesale fruit puree from us, you gain access to major benefits. In addition to volume and shipping discounts, you’ll enjoy no minimum order quantities, free samples, referral bonuses, and more. If you need your fruit for pies delivered on a regular schedule, we'll be happy to create a custom fruit contract so your business always has essential ingredients on hand to make the next batch. Questions? Check our FAQ section, or feel free to contact us anytime. Sign up today to become a Fierce Fruit VIP!
Discover Delicious Recipe Ideas
Need a little inspiration for your next fruit pie filling? Check out our mouthwatering recipes! There are so many ways to use fruit purees. Make classic staples like apple pie, peach cobbler, and key lime pie, or experiment with exotic fruit combinations that help you stand out from the competition. The possibilities are endless!
Frequently Asked Questions
How can I use pureed fruit for pies?
Baking with fruit puree is easy! Adding a splash into your filling makes it perfectly moist while enhancing the flavor. Use it as a natural sugar substitute to bring the sweetness while keeping your treats diet-friendly. Replace half of your oil or butter with fruit puree to keep calories down. You could even add fruit puree to your batter to infuse the crust with flavor and give it a touch of color.
How can I make my pie filling chunky when baking with fruit puree?
Fruit purees can improve your usual pie filling recipes—use it right alongside your fresh fruit. If you’re looking to get away from fresh fruit altogether, we have a fantastic solution! In addition to fruit purees, we also offer freeze-dried fruit for pies. Our fruit powders, chunks, and pieces are perfect for thickening up your fruit pie filling, naturally adding appetizing textures and powerful flavors.
How long do aseptic fruit purees stay fresh?
Recognizing the storage needs of commercial and industrial bakeries, we use triple-barrier aseptic packaging that ensures freshness for 18 months from the date of manufacture. You can store our fruit purees in your pantry—no refrigeration or freezing required. Just keep them away from direct sunlight and below 77° F.
After the aseptic packaging has been opened, our pureed fruit for pies will stay fresh for 10 days in the refrigerator or for the remainder of its shelf life in the freezer.