Papaya Aseptic Fruit Puree

Enjoy the Tropical Twist of Papaya Puree

Papayas grow in tropical regions around the world, but ripe papaya can be hard to find if you do not live in a warm climate. Imported papayas are often picked green, which means the full fruit flavor may never develop. Fierce Fruit solves that problem with sun-ripened fruit pressed at peak freshness into smooth, ready-to-use papaya puree.

Use it when you want a mellow tropical note that can round out fruited beers, brighten ciders, add body to cocktails, or bring soft sweetness to experimental beverage builds. It also works well in tropical blends with mango, lime, pineapple, passion fruit, or citrus puree.

Papaya Aseptic Puree Specifications

Scientific Name: Carica papaya

Otherwise Known As: Papaw, Pawpaw

Flavor Profile: Earthy and buttery with a mildly pungent soft sweetness

Pulp Color: Red-orange

Shelf Life: When unopened, Fierce Fruit aseptic purees have an 18-month shelf life past the date of manufacture. Store unopened puree away from sunlight and below 77°F. Once opened, refrigerate for up to 10 days or freeze for the remainder of the shelf life.

Ingredients: Papaya Puree, Ascorbic Acid (Vitamin C)

Beverage Uses:

• Homebrewing
• Microbrewing
• Craft Brewing
• Fruited Beers
• Sours
• Cocktails
• Ciders
• Kombucha
• Mead

Food Uses:

• Ice Cream
• Gelato
• Sorbet
• Frozen Desserts
• Yogurt
• Sauces
• Preserves

Get the Best with Fierce Fruit

Fierce Fruit purees are all-natural, pasteurized, gluten-free, vegan, certified kosher, and made without added sugar. Our high-barrier aseptic packaging helps maintain the natural flavor and freshness of sun-ripened fruit while keeping the puree ready to use in your next beer, cider, kombucha, cocktail, or production run.

Shop our fruit purees today and bring real papaya flavor to your next batch.