Red Dragon Fruit Aseptic Fruit Puree

You can pair dragon fruit with other tropical fruit purees to add unique complexity while still retaining the vibrant flavor profile. Passion fruit puree, mango puree, pink guava puree, and pineapple puree all work very well. Try adding dragon fruit to hazy IPAs, sours, lagers, pale ales, and ciders. You can get creative with non-fruit ingredients, too. Try ginger to give it some bite or rosewater for a floral twist!

We chose red dragon fruit because its higher natural sugar content makes the flavor sweeter. The red variety really captures the essence of why people adore its unique taste. Furthermore, red dragon fruits are richer in antioxidants and vitamin C compared to white varieties. Delicious and nutritious. What’s not to love?

Join our wholesale fruit program! Not only do you gain access to volume and shipping discounts, but you’ll also enjoy plenty of other VIP perks, such as sales tax exemption, free samples, referral bonuses, and no minimum order quantities. We understand that you need to have your go-to ingredients in stock at all times. That’s why we offer custom fruit contracts. They work just like hop contracts: set your required quantity and scheduled deliveries, and we’ll take care of the rest. Save on your dragon fruit puree today!

Berries, mango, acai, pear, and pineapple all complement the sweet, floral profile of red dragon fruit well. Its flavor sits between kiwi, pear, and watermelon, giving it enough character to stand alone while still blending smoothly with bolder tropical or tart fruit purees in fruited beers, sours, and ciders.

No. Unopened, this aseptic puree stays fresh for up to 18 months when stored below 77°F and away from direct sunlight, so no refrigeration or freezing is required until after opening. Once opened, refrigerate for up to 7 days or freeze for longer-term storage.

The magenta-red hue comes from natural betalain pigments in the pitaya roja variety, chosen specifically for its deeper color and sweeter profile compared to white dragon fruit. Fierce Fruit sources sun-ripened fruit and processes it aseptically, so brewers get consistent color and flavor across every batch and order.

Yes, this puree works across fruited beers, sours, ciders, kombucha, mead, and tea, as well as cocktails, juices, and seltzers. Its light but distinct flavor and vibrant color make it suitable wherever brewers or beverage producers want visual impact alongside a mild tropical taste.

The ingredients are simply red dragon fruit and ascorbic acid (vitamin C), which acts as a natural antioxidant to preserve color and freshness. There are no added sugars, concentrates, or artificial flavorings, keeping the puree true to the fruit's natural taste and appearance.

No, this is an aseptic fruit puree processed from real red dragon fruit, not a fresh or frozen product. Aseptic processing pasteurizes the puree and packages it for shelf stability, so brewers get consistent quality and easy storage without needing to thaw or prepare fresh fruit before use.

Red dragon fruit offers a higher natural sugar content and richer antioxidant profile than white varieties, resulting in a sweeter, more pronounced flavor. This makes it a stronger choice for brewers wanting a distinct fruit character and vibrant color in fruited beers, sours, and other craft beverages.