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Freeze-Dried Dragon Fruit Powder With Sweet, Tropical Flavor
Dragon fruit varieties are cultivated in various colors, including yellow, white, and red. We use the red-fleshed dragon fruit, which is known as the sweetest variety and has a vibrant magenta-pink hue. The freeze-drying process concentrates the fruit's flavor.
A little red dragon fruit powder goes a long way!
Just mix the powder into smoothies, juices, or cocktails for a nutritional boost and vibrant color. Or, incorporate it into pancakes, muffins, or cakes for added flavor and color. You can also use it in desserts, like ice cream and puddings, for natural sweetness and color. Sprinkle freeze-dried dragon fruit powder on top of dishes for a visually delightful finish.
Dragon Fruit Powder Specifications
- Scientific Name: Hylocereus costaricensis
- Otherwise Known As: Red pitaya
- Flavor Profile: Sweet with subtle floral notes
- Powder Color: Magenta
- Shelf Life: Unopened, Fierce Fruit’s dragon fruit in freeze-dried form maintains its quality and freshness for up to 24 months past the date of manufacture. The package should be stored away from direct sunlight and in a cool, dark area.
After opening, we suggest tightly sealing and refrigerating our freeze-dried fruit for maximum freshness.
Ingredients: Red dragon fruit
Shipping: Freeze-dried dragon fruit powder orders typically ship within 1 to 3 business days.
Beverage Uses:
- Homebrewing
- Microbrewing
- Nanobrewing
- Craft Brewing
- Fruited Beers
- Fruited Sours
- Cocktails
- Juices
- Seltzers
- Ciders
- Kombucha
- Mead
- Tea
Food Uses:
- Baking Pastries
- Ice Cream
- Gelato
- Sorbet
- Frozen Desserts
- Yogurt
- Sauces
- Preserves
The Fierce Fruit Advantage
Add fruit-forward notes to your unique products with our versatile fruit powders and freeze-dried fruit pieces in bulk, as well as our aseptic fruit puree products. Try pairing our powdered red pitaya with our red dragon fruit puree!
Join our wholesale program for bulk discounts, no minimums, free samples, fruit contracts, and other perks. Questions? Check our FAQs page or get in touch.