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A Flavor Profile Guide For Fruit Purees

Master the art of balancing and blending fruit flavors in your craft brews! From soft and subtle to bold and complex, each fruit has its own unique gustatory notes. Understanding them empowers you to create the perfect ingredient list for every recipe. Check this handy flavor guide anytime you need a quick refresher on our fruit puree flavors.

Acai Puree

Acai is deep, earthy, and slightly smoky with a berry essence reminiscent of blackberries, dark chocolate, and red wine, all combined in beautiful harmony.

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Andean Blackberry PUREE

Andean blackberries have a very potent tartness and tanginess with a slight woodiness in the background. Combine with sweetener to create an exceptionally rich, berry flavor profile.

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Apple Puree

Apples are sweet and crisp with just a hint of a tart bite. A classic and versatile flavor that can be subtle or strong.

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Banana Puree

Bananas have a complex, sweet, creamy flavor with notes of melon, brown sugar, vanilla, honey, rum, and a touch of caramel.

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Black Currant Puree

Black currants have high tannin levels that cause an intensely tart, acidic flavor that’s earthy, floral, and herbaceous.

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Blood Orange Puree

Blood oranges are more complex and less sweet and acidic compared to traditional oranges. The taste resembles orange juice with a splash of raspberry and/or cranberry juice added.

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Blueberry Puree

Blueberries have a sweet and tart berry flavor profile that’s differentiated from other berries by its earthy, musky, and floral undertones.

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Cacao Puree

Cacao is the heart of the beloved, iconic chocolate flavor—smooth, rich, and nutty. Bitter but tameable when combined with sweetener and/or fruit flavors.

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Cape Gooseberry Puree

Cape gooseberries are bittersweet, tangy, and slightly earthy with notes of apricot, pineapple, tangerine, and cherry tomato,

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Cherry Puree

Cherries are sweet, tart, earthy, floral, and nutty with notes of chocolate and almonds.

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Coconut Puree

Coconuts are milky-sweet, nutty, woody, and fruity with mild buttery notes.

Coconut Puree arrow_right [#346] Created with Sketch.

Curuba Puree

Curubas offer a twist on classic passion fruit flavor with notes of banana and peach and a slight floral earthiness in the background.

Curuba Puree arrow_right [#346] Created with Sketch.

Grapefruit Puree

Grapefruits have a bitter-forward citrus flavor profile that’s tart and slightly sweet.

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Lemon Puree

Lemons are sour, tart, acidic, citric, and bright with high astringency.

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Lime Puree

Limes are sour, tart, acidic, citric, and slightly sweet with a distinctly zesty flavor.

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Mango Puree

Mangoes are sweet, succulent, juicy, and creamy with complex floral, herbal, and terpene notes.

Mango Puree arrow_right [#346] Created with Sketch.

Orange Puree

Oranges are sweet, tangy, juicy, bright, and citric with a slight zest.

Orange Puree arrow_right [#346] Created with Sketch.

Papaya Puree

Papayas are sweet and buttery with slightly earthy, musky undertones.

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Passion Fruit Puree

Passion fruit are sweet-tart, citrusy, and floral with notes of melon, pineapple, and kiwi.

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Peach Puree

Peaches have a sweet, tart, and crisp flavor profile with tropical and floral notes.

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Pear Puree

Pears are sweet and tangy with a hint of spice and a mild earthy musk.

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Pineapple Puree

Pineapples have a vibrant tropical taste that’s sweet and bright with notes of other flavors like apple and citrus, as well as a slight vanilla undertone.

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Pink Guava Puree

Pink guava is sweet and slightly musky, resembling a cross between a pear and strawberry with soft notes of bubblegum.

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Plum Puree

Plums have a mildly sweet and tart taste that’s earthy and slightly astringent.

Plum Puree arrow_right [#346] Created with Sketch.

Prickly Pear Puree

Prickly pears have a sweet-tart taste reminiscent of strawberry, watermelon, dragonfruit, and bubblegum.

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Fresh Pumpkin Puree

Pumpkins have an earthy, nutty flavor profile with a slight sweetness and notes of squash, sweet potato, and chestnuts.

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Raspberry Puree

Raspberries have a slightly bitter tangy sweetness with floral notes of rose and a slight woodiness on the finish.

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Soursop Puree

Soursops are sweet, creamy, and tropical with notes of pineapple, lychee, apple, strawberry, and a touch of banana.

Soursop Puree arrow_right [#346] Created with Sketch.

Strawberry Puree

Strawberries are sweet and crisp with a soft tartness, light green and floral notes, and undertones of caramel, spice, and fruit flavors like pear, apple, and pineapple.

Strawberry Puree arrow_right [#346] Created with Sketch.

Tangerine Puree

Tangerines are tangy and bright like oranges, but sweeter and less tart. They tend to have a bolder flavor profile than oranges, but a milder aftertaste.

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