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We’re ringing in the spooky season with our favorite wickedly delicious Halloween drink ideas for adults! As happy hours transform into witching hours, there’s no better time to start crafting new brews for your seasonal menu.

Here are 5 eerie-sistible concoctions that are sure to boost your customers’ spirits. No tricks here, only treats!

If you’re curious about how to use freeze-dried fruit in your recipes, you’re in the right place! We’re happy to share some of the most common uses so you can start creating culinary magic like a pro. 

We’re proud to be partnered with a diverse range of customers who source their freeze-dried fruit from us. If you were to ask ten of them how to use freeze-dried fruit, you’d probably get ten different answers! Here are some of the most common industry uses.

We teamed up with Pastreez to teach you how to make a mango and passion fruit macaron that will have your customers lining up around the block! Our fruit purees for baking are making major waves in commercial bakeries because they’re a convenient, cost-effective, and delicious way to add real fruit flavor to your pastries. 

Blueberries have a distinctive, complex, and potent flavor that stands on its own. However, pairing blueberry puree with other fruit purees can add dimension to your products. Here are four of our favorite combinations.

Hard seltzer has already made a huge splash in the alcohol industry. Recently, THC seltzers have started generating a major buzz in the multi-billion-dollar cannabis industry. Now is the time to join the movement!

We’re fizzing with excitement about THC seltzers, and you should be, too! Here’s everything you need to know about this bubbly beverage boom. 

Are seltzers good for you? They can be! As long as the product uses real, wholesome fruit purees as the primary flavoring agent, seltzer water benefits can enhance your health and wellness in a number of ways. 

Let’s start with answers to common questions, and then we’ll focus on specific upsides of both consuming and selling fruit-infused seltzers.

Beyond taste, using natural fruit purees enhances the health benefits of seltzer water, further adding to the appeal. 

Let’s begin with answers to common questions about seltzers, and then we’ll highlight our favorite fruit combos. 

Made with 100% real, sun-ripened fruits, our ready-to-use aseptic fruit purees deliver big, bold flavors that make taste buds take notice. Skip the artificial flavors and processed fruit juices, and give your customers what they really want: genuine fruity goodness!

Ready to get crafty in the kitchen? Here are two delectable fruit pie ideas to add to your repertoire!

Offering the best kombucha flavors is the key to keeping your customers engaged and coming back for more. Of course, if you ask ten different people for kombucha flavor ideas, there’s a high chance you’ll get ten different answers! We’re here to provide some expert insight and advice so you can keep your menu fresh and exciting.

Here’s a look at three awesome flavors that could put your kombucha operation on the map.

Using mango puree for cocktails is the perfect way to bring some vibrant, tropical flavor to your drink menu. Customers go wild over mango mixed drinks, and for good reason—they’re absolutely delicious! There’s something about sipping the perfect mango-infused beverage that makes you feel like you’re kicking back on a sunny island beach. It’s a vacation in a glass!

From exotic curry coconut sauces to decadent coconut desserts, coconut offers a distinctive flavor that’s surprisingly versatile, too. It’s an essential ingredient in many dishes and drinks—piña coladas, for example—but you can really get creative with it. For example, brewing with coconut can lead to many different flavors, from dark and complex to light and airy.

Whether you’re a business owner brainstorming product ideas or an individual looking to explore new flavors at home, we’re here to recommend 5 coconut-centric ideas that’ll make your taste buds go coco-nuts!