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Are seltzers good for you? They can be! As long as the product uses real, wholesome fruit purees as the primary flavoring agent, seltzer water benefits can enhance your health and wellness in a number of ways. 

Let’s start with answers to common questions, and then we’ll focus on specific upsides of both consuming and selling fruit-infused seltzers.

 

Beyond taste, using natural fruit purees enhances the health benefits of seltzer water, further adding to the appeal. 

Let’s begin with answers to common questions about seltzers, and then we’ll highlight our favorite fruit combos. 

Made with 100% real, sun-ripened fruits, our ready-to-use aseptic fruit purees deliver big, bold flavors that make taste buds take notice. Skip the artificial flavors and processed fruit juices, and give your customers what they really want: genuine fruity goodness!

Ready to get crafty in the kitchen? Here are two delectable fruit pie ideas to add to your repertoire!

Autumn presents an exciting opportunity to incorporate fall seasonal drinks into your menu. Customers can’t get enough of those iconic flavor profiles that pair perfectly with cooler weather, colorful foliage, and a general sense of coziness. There’s just something about autumn that makes people want to sip on something special!

Offering the best kombucha flavors is the key to keeping your customers engaged and coming back for more. Of course, if you ask ten different people for kombucha flavor ideas, there’s a high chance you’ll get ten different answers! We’re here to provide some expert insight and advice so you can keep your menu fresh and exciting.

Here’s a look at three awesome flavors that could put your kombucha operation on the map.

Using mango puree for cocktails is the perfect way to bring some vibrant, tropical flavor to your drink menu. Customers go wild over mango mixed drinks, and for good reason—they’re absolutely delicious! There’s something about sipping the perfect mango-infused beverage that makes you feel like you’re kicking back on a sunny island beach. It’s a vacation in a glass!

From exotic curry coconut sauces to decadent coconut desserts, coconut offers a distinctive flavor that’s surprisingly versatile, too. It’s an essential ingredient in many dishes and drinks—piña coladas, for example—but you can really get creative with it. For example, brewing with coconut can lead to many different flavors, from dark and complex to light and airy.

Whether you’re a business owner brainstorming product ideas or an individual looking to explore new flavors at home, we’re here to recommend 5 coconut-centric ideas that’ll make your taste buds go coco-nuts!

When the scorching summer sun comes out, it’s time to start brainstorming your coldest and tastiest dessert ideas for restaurants to keep customers cool and coming back for more! What better way to kick off the season than by offering some mouthwatering summer gelato flavors?

From the local gas station to neighborhood trucks, ice cream is everywhere. Gelato, on the other hand, is harder to track down. Putting fruit gelato on your dessert menu is a great way to get your loyal customers excited and hopefully attract some new faces, too. Of course, not all gelato is equal! Making it in-house with quality ingredients is the key to generating a buzz. 

Passion fruit is an excellent choice for brewers looking to turn some heads, as it treads the line between offbeat and familiar. Most people have heard of passion fruit, but many have never tried a passion fruit beer. If you create something special, you might just earn some new fans, especially if you’re brewing something unlike anything else out there. 

Incorporating pumpkin into everything from cakes to beer has become a yearly American tradition. But it turns out brewing pumpkin beer isn’t exactly a new idea solely stemming from the nation’s autumn obsession. It’s actually thought to have ties all the way back to colonial America, before being rediscovered during the 1980s craft beer boom.

Welcome to Inside Fierce Fruit, where we give you an inside look into the fruits that we later turn into our wonderful purees 🍉🍓🍅🥭🍍In this blog post, we'll be introducing you to the Maracuya, also known as the Golden Passion Fruit.

One of the most popular ways to incorporate fruit into a recipe is using a frozen fruit puree, a smooth and creamy blend of fruit that is simple to mix into many different applications and always packs a punch of flavor.