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Battlehops Brewing is brewing a cream ale with our Andean Blackberry purée.

"[This is a] Hoppy Tart Sour IPA conditioned on [Fierce Fruit's] lime puree, orgeat syrup, and chai tea. This insanely tropical beer was inspired by our taproom manager, Cameron." B-52 Brewing Co.

"We took our DDH Hazy IPA and conditioned it on mango from @fierce.fruit (A blend of Tommy and Sugar Mangos) and Goya Botanita. Perfectly sweet and spicy!" - B-52 Brewing Co.

We've been working hard this year to bring you more diverse fruits. This holiday season we are in Colombia searching for new flavors for 2020! We're so grateful for the community of fruit lovers who have supported us along the way, and we'd like to especially thank our hardworking suppliers & manufacturers, our talented employees, and of course, our amazing customers. Without you all, we would not be where we are today. Merry Christmas and a Happy New Year! May 2020 be fruitful for you all.

Apple Crumble is one of my favorite recipes to make for the holidays, and while my apple crumbles are usually very sweet, I wanted to tart it up this year by adding feijoa to the fruit filling. And wow does it make a difference! The feijoa adds a nice sweet-like-a-guava but tart-like-a-pineapple zing to this recipe, and I'm absolutely in love with it.