Dessert Ideas for Restaurants: How Fruit Puree Can Help Your Gelato Business Thrive in the Summer Heat

A variety of gelatos

When the scorching summer sun comes out, it’s time to start brainstorming your coldest and tastiest dessert ideas for restaurants to keep customers cool and coming back for more! What better way to kick off the season than by offering some mouthwatering summer gelato flavors?

From the local gas station to neighborhood trucks, ice cream is everywhere. Gelato, on the other hand, is harder to track down. Putting fruit gelato on your dessert menu is a great way to get your loyal customers excited and hopefully attract some new faces, too. Of course, not all gelato is equal! Making it in-house with quality ingredients is the key to generating a buzz. 

Here at Fierce Fruit, we’re always coming up with new dessert ideas for restaurants, and we’re more than happy to share. We also make it easy for your business to order 100% natural, real fruit purees in a huge variety of summertime flavors. Let’s talk about why our purees are a better alternative to fresh fruit.

1. Long Shelf Life and Convenient Storage

A variety of fruits stored in boxes

Fruit is finicky. If you don’t use or freeze it within a very narrow window of time, you’re forced to toss it out, which is the same as throwing away money. And, fruit is bulky, often requiring dedicated refrigerators for storage.

Many culinary businesses don’t even bother with fresh fruit at all due to these problems—a huge shame because some of the best dessert ideas for restaurants involve fresh fruit!

We provide the perfect solution. Our aseptic packaging keeps our purees fresh for 18 months with no refrigeration required. They’re super easy to store in bulk, and if you don’t end up using the full package, you can refrigerate it for up to 10 days or freeze it for the remainder of its shelf life.

2. Better for Your Budget

Offering summer gelato flavors can take a major toll on your bank account. Fruit is expensive, so you’re lucky if you end up breaking even. Unfortunately, it’s all too common for the budget to stand in your way of making the best dessert ideas for restaurants. Our fruit purees give you the best of both worlds—real, bold fruits that are much more cost-effective than buying whole fruits.

When you buy fruit purees, you’re only paying for the parts of the fruit you’re actually going to use. That means no more paying for apple cores, pineapple rinds, and peach pits! And, because the purees are already, well, pureed, you don’t have to spend valuable time processing fruit. Ready-to-use fruit purees streamline operations and cut costs without compromising the quality of the finished product.

3. Improved Flavor and Consistency

a person holding an ice cream cone

Sometimes the most delicious dessert ideas for restaurants end up flopping because the fruit was too ripe or not ripe enough. Let’s say you wanted to add mango to your menu of summer gelato flavors. Unless you happen to hit the ripeness jackpot, you’re probably only going to have a few that are perfectly ripe and ready to use. That’s where we come in.

Our fruit purees are made from real, sun-ripened fruits that are picked and packaged at their prime. That means you always have the best fruit flavors on hand and ready to use. You never have to tell a customer that their favorite flavor isn’t available. And, you can be confident that all of your ideas will reach their full flavor potential. 

4. Endless Flavor Options

A variety of gelato, ice cream, and sorbet flavors

You won’t find a selection like ours available at fruit suppliers! We offer tropical fruit purees, stone fruit purees, berry purees, citrus purees, and more. You can get everything from one convenient place—no more dealing with multiple suppliers.

We can provide your go-to staples, like strawberries and bananas, for example. Don’t stop there, though. We also carry plenty of unique and exotic flavors to make your menu even more exciting, such as curuba, cape gooseberry, Andean blackberry, soursop, and blood orange puree, just to name a few. With Fierce Fruit on your team, there are endless ways to get creative with dessert ideas for restaurants.

Join Our Wholesale Program Today

Our wholesale fruit puree program comes with plenty of awesome perks for businesses from all sorts of different culinary industries from brewing to baking. We can create a fruit contract (similar to a hops contract) that guarantees that you always have the fruit purees you need to make your frozen treats. You’ll never have to worry about your customers’ favorite summer gelato flavors being unavailable. 

The program also includes volume and shipping discounts, free samples, no minimum order quantities, a price-match guarantee, referral bonuses, tax exemptions, and more. If you have any questions, check our FAQs or get in touch. Sign up today, and start bringing your wildest dessert ideas for restaurants to life!

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