Exotic Tropical Fruit Puree

We take pride in offering a wide variety of fruits so you can concoct one-of-a-kind fruit brews that make taste buds take notice. We have all of the tropical classics, like pineapple, coconut, mango, banana, papaya, guava, and passion fruit, but don’t stop there! We highly recommend experimenting with our rare tropical fruits, such as cape gooseberry and soursop. Besides tropical fruits, we also offer stone fruit puree, berry purees, citrus purees, and more!

Absolutely! Our Brewery Wholesale Program gives you access to lots of awesome perks, and there are no minimum orders. Be the first to find out about our newest exotic fruit puree releases, and take advantage of generous shipping and volume discounts. We even offer fruit contracts that are similar to hops contracts so you always have an adequate supply on hand.

Get started here!

Our high-barrier aseptic packaging technology ensures that your fruit puree will remain fresh for 18 months from the date of manufacture. Keep unopened purees away from direct sunlight and at room temperature (below 77°F). Opened bags of tropical fruit puree can be refrigerated for up to 10 days or frozen for the remaining shelf life. While you can use the original packaging, we recommend storing your puree in a bottle or other sealed, sanitized container to prevent contact with air and light.

Mango, pineapple, passion fruit, papaya, pink guava, and soursop all work beautifully alone or combined. 

If you’re just getting started with tropical fruits, try mango. Not only are mango beers super popular (and tasty), but mango puree is versatile and easy to work with. It has a pronounced, distinct flavor profile that pairs well with other tropical fruit puree flavors. Even if something goes wrong along the way, there’s a very high chance that your brew will still be amazing!

Here are some mango-centric suggestions for inspiration: 10 Delicious Mango Puree Drinks You Should Try.

Try adding exotic fruit puree to summer beers like IPAs, pale ales, cream ales, blonde ales, sours, pilsners, American lagers, saisons, hefeweizens, goses, and more!

Here are some ideas for your summer menu: Craft the Best Summer Beers With These Tropical Fruits.

Although tropical fruits are a natural fit for summertime brews, experienced brewers often use tropical fruit puree in unique ways. For example, papaya puree can add a mellow, earthy butteriness to brown ales, porters, and dubbels. Coconut puree can bring a nutty richness.

Yes! These purees can be used as standalone cocktail mixers instead of juice or as substitutes for chopped or muddled fruit in classic recipes or original concoctions. You can embrace the naturally sweet and refreshing flavors or sweeten them up by adding simple syrup. 

Follow this easy guide to making mixers: How to Create Your Own Cocktail Mixers With Fruit Puree.