Enjoy the Tropical Flavor of Our Banana Puree
Grown worldwide, the humble banana is noted for its versatility and varied uses in cooking and home brewing. The curved, bright yellow fruit was first cultivated in New Guinea and is technically classified as a berry due to the fact that it is grown without a stone or a pit.
Though often eaten raw, bananas can be an exciting addition to brews with rich, malty hops and complex flavor profiles. The sweetness of the vanilla notes balanced with a rich brown sugar flavor brings real intricacy and natural creaminess to micro-batches of beer while retaining a hint of refreshing tropical flavor.
Aseptic Puree Specifications
- Scientific Name: Musa
- Other Names: Plantains
- Flavor Profile: Starchy, sweet, and creamy with notes of caramel, melon, brown sugar, and vanilla
- Pulp Color: Pale yellow
- Shelf Life:
Ingredients: Aseptic Banana Puree, Ascorbic Acid (Vitamin C)
- Craft Brewing
- Fruited Beers
- Fruited Sours
- Baking Pastries
- Ice Cream
- Frozen Desserts
Enjoy Fresh, Aseptic Fruit Purees
Our aseptic purees are all-natural with no sugar added. Each is made from non-GMO fruit that is pasteurized, gluten-free, vegan, and certified Kosher. Banana puree bulk buys are priced competitively and we offer tax-free wholesale orders for registered breweries.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree while maintaining the natural flavor and freshness of the banana over a long shelf-life. Our puree is fresh (not frozen) and ready to use.
Shipping: Ships in 1 to 3 business days.