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The Best Fruit for Hot Sauces

Using fruit in hot sauce is a simple yet effective way to add dimension, complexity, and depth to your recipes. Hot sauce enthusiasts tend to have adventurous palates—they’re always searching for something new and exciting to try! There’s so much more to making a solid hot sauce than cranking Scoville heat units. Creating compelling flavors is what earns you new customers and keeps your loyal fans coming back for more. Take your hot sauce game to the next level with our 100% natural fruit purees!

Ready-to-Use Convenience

Bottles of hot sauce, chili peppers, and prickly pears
Three jars of hot sauce

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wholesale fruit puree

Frequently Asked Questions

What types of fruits work well in hot sauces?

Tropical fruit purees are some of the best fruits for hot sauce, balancing the heat with a hint of sweetness. Try mango, papaya puree, pink guava puree, or passion fruit puree

Berry purees can add depth and earthiness. Try blueberry, raspberry, acai, Andean blackberry, or strawberry puree.

Some other popular fruits include prickly pear, blood orange, and peach puree

Get creative with your recipes, and don’t be afraid to experiment with fruit combinations. You might just invent the next modern classic!

Where can I get fruit purees delivered on a guaranteed schedule?

We can help with that! We create custom fruit contracts with many of our clients. They work just like a brewery’s hop contracts. We’ll make sure you always have the best fruit for hot sauce in stock and ready to craft the next batch.

How long do aseptic fruit purees stay fresh?

We know the struggle of using fruit in hot sauce as quickly as possible before it goes bad. Our fruit purees are the solution you’ve been waiting for. 

Our triple-barrier aseptic packaging keeps the contents fresh for 18 months from the date of manufacture, with no refrigeration or freezing needed. Just store them below 77° F and away from direct sunlight.

After opening the packaging, toss it in your freezer for the remainder of its shelf life or in the fridge for up to 10 days. Enjoy the unmatched convenience that comes with using the best fruit for hot sauce!

"We're getting some really good feedback on the beers using your fruit! Its honestly made a huge difference!!!"

Jason Z - Montclair, CA

"This is as good as it gets! Used in a New Zealand IPA. 3 different NZ hops DDH, then added the Feijoa Puree to the secondary. The smell was pure and delightful. Tasted tart and slightly sweet as it should! Delicious...just waiting on the Brew to carbonate and chill! Going to be amazing I know it! If you’re considering it, BUY IT! Highest quality!"

Aaron N. - Elkton, VA

“Used this product in a Mango habanero coconut milkshake ipa. Turned out great. Will be using it and other fruits in other beers.”

Butch M. - Hartsville, SC

“Great product. Added directly to a 5gal keg with about 3.75 gal of a kettle sour. Delicious.”

Roland P. - Las Vegas, NV

“I made a pineapple orange sour beer with the puree and it came out great! Super flavor and aroma from the puree.”

Caleb W. - Hillsborough, NC

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