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100% Real Fruit Purees for Ice Cream, Gelato, Sorbet, & Fruit Custard
Elevate your dessert recipes with fruit puree for ice cream, gelato, sorbet, custard, and all sorts of other frozen treats! In a commercial kitchen, using whole fruit just isn’t practical or economical. Our 100% natural, aseptic fruit purees are the perfect solution. With a long shelf life, they’re super easy to use and store. And, because we only use fresh, sun-ripened fruits, you can count on consistency from batch to batch. Treat your customers to sweet treats that tickle their taste buds in all the right ways!
Big, Bold Fruit Flavors
Whether you’re introducing a new flavor at your ice cream shop or adding a decadent fruit custard to your restaurant’s menu, our pasteurized fruit purees will infuse your culinary creations with the delicious flavor of fresh fruit, but without the hassle! Our purees don’t need to be refrigerated or frozen until you open them, and they have a long shelf life of 18 months from the date of manufacture. With your choice of tropical fruit purees, citrus purees, berry purees, and stone fruit purees, coming up with exciting flavor combinations has never been so easy.
Buy in Bulk
Purchasing whole fruit for ice cream and other desserts is pricey! Not only is fruit puree more economical, but our competitive pricing and wholesale program will save you a bundle. Whether you need fruit puree for ice cream, fruit custard, gelato, sorbet, or all of the above, we’ll take care of you. Sign up for our wholesale program for volume and shipping discounts, free samples, sales tax exemption, and plenty of other generous perks. We can even create a custom fruit contract to guarantee that you always have your go-to purees in stock when you need them.
Delectable Recipe Ideas
Once you start using real fruit purees in your recipes, you’ll understand why our customers keep coming back for more…and more! Switching from whole fruit to purees can be a game-changer, especially if you have some tasty recipes in your repertoire. Here are some of our favorite ways to use puree in ice cream, fruit custard, gelato, and sorbet.
Frequently Asked Questions
What is the best fruit for ice cream and other frozen treats?
For starters, you can’t go wrong with classic berry flavors like strawberry puree, raspberry puree, blueberry puree, and sweet cherry puree. For an exotic twist of tropical goodness, try mango puree, pineapple puree, pink guava puree, papaya puree, and coconut puree.
Of course, those fruits are just the tip of the iceberg! We highly recommend experimenting with unique fruit flavors and combinations.
Find more ideas here: Dessert Ideas for Restaurants: How Fruit Puree Can Help Your Gelato Business Thrive in the Summer Heat.
How can I use fruit purees in fruit custard?
You can infuse your custard with fruit flavor by adding a splash of it to your base and removing an equivalent amount of milk (or other liquid). You could also reduce it with sugar to make a sweet glaze topping.
What are some tips for using fruit puree for ice cream?
Experiment with your ratio of fruit to dairy. If you want a bold, pronounced fruit flavor, use more fruit puree. If you want a creamier ice cream with just a subtle hint of fruitiness, use more dairy. You can also reduce the puree with sugar to make a syrup that can be used as a topping or swirled into the ice cream itself.