Berry Purée

Yes, our fruit purees are perfect for making cocktail mixers. You can use them as fruit and juice substitutes to elevate classic fruity cocktails or create your own unique recipes. They also work amazingly well in cocktail machines and canned or bottled RTD cocktails.

Find inspiration here: Our Top Fruit Puree Cocktail Ideas.

You can’t go wrong with classics like strawberry puree, raspberry puree, and blueberry puree, but we highly recommend experimenting with more exotic berry flavors, too! 

Our acai puree and Andean blackberry puree add depth, complexity, boldness, and richness to traditional berry flavors, especially when combined. Cape gooseberry puree is another fun option, providing a distinctly sweet and tart flavor that really stands out from the usual berry flavor profiles.

Because our fruit purees are made with real, sun-ripened fruits picked at peak ripeness, they already have a natural sweetness to them, just like raw fruit! We don’t add any sweeteners because our customers love that our purees are 100% natural. However, if you want sweeter purees, you can simply mix them with simple syrup. 

The following guide explains the process of sweetening fruit purees to make cocktails, but you don’t necessarily have to use the finished berry puree for cocktails. Sweetened purees can be used like unsweetened purees, just make sure you account for the presence of extra sugar and adjust your recipes accordingly.

Follow these easy steps: How to Create Your Own Cocktail Mixers With Fruit Puree.

Berries work beautifully in fruit sours, fruit ales, cream ales, blonde ales, IPAs, and Belgian golden ales and tripels, just to name a few of the most popular styles. 

Berries are super versatile! They can be added to lighter spring and summer beers for sweetness, juiciness, and brightness. On the other hand, berries also work in darker autumn and winter beers, adding depth, richness, and complexity.