Skip to content
Purees for Seltzer Bases
Give your seltzer the essence of sun-ripened fruit! Perfect for regular or hard seltzers, our 100% real purees are a practical, cost-effective alternative to fresh fruit. Make your bubbly bevs really pop!
Craft Delicious Fruit Seltzers With Ease
Whether you’re launching a large-scale product release or mixing up DIY seltzers behind the bar, our commercial fruit puree makes the process as easy-breezy as can be. Thanks to our aseptic packaging, our pasteurized purees have a shelf life of up to 18 months from the date of manufacture, and they don’t need to be refrigerated or frozen until opened.
Buy Soft & Hard Seltzer Base Solutions in Bulk
If you’re searching for an economical way to keep your commercial kitchen stocked, join our wholesale program. Perks include no minimum orders, free samples, sales tax exemption (for registered breweries), and more. We can even customize a fruit contract to make sure you always have fruit purees on hand. Sign up today, and start experiencing the Fierce Fruit difference!
Explore Ideas for Fruit Seltzers
Need a little inspiration for the next concoction? We’re sharing our favorite ways to incorporate tropical fruit purees, citrus purees, berry purees, and stone fruit purees into seltzers. Discover new and exciting ways to infuse seltzers with the essence of fruit!
Frequently Asked Questions
What is the base of a seltzer?
The main base is typically carbonated water, but fruit purees give the base its flavor. Instead of using artificial flavoring agents, give your customers what they really crave: real fruit!
What are the best purees to add to hard seltzer?
We recommend experimenting with purees to find your signature flavor profile. Try sweet cherry puree with a hint of lime puree for a summertime staple. Make a tropical blast flavor with a blend of mango puree, pineapple puree, pink guava puree, papaya puree, and coconut puree.
Here are more ideas to get you started: Top 9 Fruits for Brewing Hard Seltzer.
Do I still need to add sugar to a hard seltzer base when using fruit purees?
Yes, you can make hard seltzers using only the puree’s natural sugar for fermentation. However, you may still need to add sugar to hard seltzers to reach your desired ABV (alcohol by volume), depending on your preference!
Although our fruit purees contain the natural sugars from the original fruits, we don’t add extra sugars or sweeteners. Fruit puree can raise the ABV slightly, so adjust your recipe accordingly.