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Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree
Lemon Aseptic Fruit Puree Pack

Lemon Aseptic Fruit Puree

1 review
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$101.00 - $2.29/LB
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Bring bright citrus character to your next batch with Fierce Fruit lemon puree. Made with 100% real fruit, this ready-to-use aseptic puree delivers tart, citric, astringent flavor and a fresh lemon aroma for fruited beers, sours, hard seltzers, ciders, cocktails, and more.

Weight44 LBS
Volume 5 gallons
pH2.00 - 2.50
°Brix6.0 - 9.0
Acidity4.00 - 6.00

Bright Lemon Puree for Brewing Bold Citrus Flavor

Fierce Fruit lemon puree delivers sharp citrus flavor without the extra work of juicing and processing fresh lemons. Known as “cloudy lemon,” it brings tart, astringent character that can lead a recipe or support other flavors.

Use it in lemon-forward beers, fruited sours, hard seltzers, ciders, and cocktails, or add a smaller amount to help brighten other real fruit flavors in your batch.

Lemon Aseptic Puree Specifications

  • Scientific Name: Citrus limon
  • Otherwise Known As: Cloudy lemon
  • Flavor Profile: Tart, citric, and astringent with a bright lemon aroma
  • Pulp Color: Cloudy light yellow
  • Weight: 44 lbs
  • Volume: 5 gallons
  • pH: 2.00–2.50
  • °Brix: 6.0–9.0
  • Acidity: 4.00–6.00
  • Shelf Life: Fierce Fruit purees maintain their quality for up to 18 months from the date of manufacture when left unopened. Store away from direct sunlight and below 77°F. Once opened, refrigerate for up to 10 days or freeze for the remainder of the shelf life.

Ingredients: Lemons

Beverage Uses

  • Homebrewing
  • Microbrewing
  • Nanobrewing
  • Craft brewing
  • Fruited beers
  • Fruited sours
  • Cocktails
  • Juices
  • Seltzers
  • Ciders
  • Kombucha
  • Mead
  • Tea

Food Uses

  • Baking and pastries
  • Ice cream
  • Gelato
  • Sorbet
  • Frozen desserts
  • Yogurt
  • Sauces
  • Preserves

Turn Your Next Batch Up With Fierce Fruit

Fierce Fruit makes 100% natural, aseptic fruit puree from real, sun-ripened fruit. Our purees are pasteurized, ready to use, and made to deliver fresh, consistent fruit character from one batch to the next.

Use lemon puree as the star of a citrus-forward brew or blend it with other real fruit flavors to build something completely your own. Try pairing it with Pink Guava Aseptic Fruit Puree, Raspberry Aseptic Fruit Puree, or Strawberry Aseptic Fruit Puree.

Need larger quantities for your brewery or production line? Join our wholesale program for bulk-order benefits, including free samples and wholesale pricing.

Shipping: Orders typically ship within 1–3 business days.

44 LBS

FAQs

What is lemon puree?

This puree is made from processed lemon fruit, creating a smooth, pourable consistency that makes it easier to add real lemon flavor to beverages and recipes. This single-ingredient puree is made from lemons and delivers tart, citric, astringent flavor with a bright citrus aroma.

What is the difference between lemon puree vs lemon juice?

Lemon juice is the liquid extracted from the fruit, while puree is made by blending the whole fruit (pulp and all). Because it keeps more of the fruit's solids, puree has a cloudier appearance and delivers a fuller, bolder citrus flavor than clarified juice, making it popular in brewing and beverage recipes.

Can I use fruit puree for lemonade?

Yes. Fierce Fruit can be used as a fruit puree for lemonade when you want tart, real-fruit citrus flavor and a cloudy lemon appearance. It can also be paired with other fruit purees to create flavored lemonade combinations.

What can this puree be used for in brewing?

Lemon puree works well in fruited beers, sours, hard seltzers, ciders, mead, and cocktails. Use it as the primary citrus flavor or add a smaller amount to help brighten and intensify complementary fruit flavors.

What flavors pair well with lemon puree?

Lemon pairs well with fruits such as pink guava, raspberry, and strawberry. Its tart, citric profile can bring extra brightness to sweeter fruit combinations while helping the other fruit flavors stand out.

How should I store this aseptic puree?

Store unopened puree away from direct sunlight and below 77°F. Once opened, refrigerate it for up to 10 days or freeze it for the remainder of its shelf life.

How long does this puree last?

This Fierce Fruit puree maintains its quality for up to 18 months from the date of manufacture when unopened and stored according to the recommended conditions.

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