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2 Fruit Pie Recipes You've Got to Try
Our all-natural fruit purees are perfect for elevating traditional fruit pie flavors or coming up with your own unique culinary creations. Baking with fruit purees is super easy, and the results can be extraordinary.
Made with 100% real, sun-ripened fruits, our ready-to-use aseptic fruit purees deliver big, bold flavors that make taste buds take notice. Skip the artificial flavors and processed fruit juices, and give your customers what they really want: genuine fruity goodness!
Ready to get crafty in the kitchen? Here are two delectable fruit pie ideas to add to your repertoire!
1. “Key” Passion Fruit Pie
This is one of those fruit pie recipes that tastes even better than it sounds, and it sounds amazing! This recipe is inspired by the iconic key lime pie, but it uses passion fruit puree instead of lime puree or juice. An exotic twist on a beloved classic, this pie is a tropical vacation on a plate.
- Prep Time: 10 Minutes
- Total Time: 3 Hours
Crust Ingredients:
- 5 oz graham crackers
- 1 stick unsalted butter (melted)
- 1 tbsp brown sugar
- 1 pinch of salt
Filling Ingredients:
- 4 egg yolks
- 1 can (14 oz) condensed milk
- ½ cup passion fruit puree (feel free to use other purees for unique fruit pie flavors).
Crust Instructions:
- Use a food processor or blender to crush graham crackers.
- Mix all crust ingredients together thoroughly to make a dough.
- Put the dough in a 9-inch pie tray (or tart mold, depending on how you prefer to make this fruit pie recipe).
- Press the dough firmly and evenly so it sits flat on the tray.
- Bake at 350°F for 10 minutes.
- Allow the crust to cool completely.
Filling Instructions:
- In a large mixing bowl, whisk the passion fruit puree, egg yolks, and condensed milk together until smooth.
Baking Instructions:
- Pour the filling onto the crust.
- Bake for 12-15 minutes until the filling has a similar texture to gelatin.
- Let the pie sit at room temperature for 30 minutes.
- Refrigerate the pie for at least three hours before serving.
Serving Suggestions:
- Top with fresh passion fruit pulp and seeds (optional).
- Top with whipped cream or meringue.
2. No-Bake Strawberry Mousse Pie
If you’re looking for fruit pie recipes for summertime festivities, this one is sure to delight even the most discerning cookout connoisseurs! There’s just something about strawberry fruit pie flavors that works so well on sunny days. As an added bonus, this no-bake recipe lets you avoid the hot oven. Of course, this crowd-pleasing pie would be a welcome dessert all year round.
- Prep Time: 1 Hour
- Total Time: 3 Hours
Crust Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- 7 tbsp butter (melted)
Mousse Filling Ingredients:
- 3 tbsp lemon puree or juice
- 1 ½ cups strawberry puree
- 2 ¼ tsp powdered gelatin
- 2 cups heavy cream
- ½ cup sugar
- 2 tbsp sugar
Crust Instructions:
Tip: Many no-bake fruit pie recipes can be made with this easy crust!
- Combine all crust ingredients in a large mixing bowl.
- Stir thoroughly to make dough.
- Press the dough evenly onto an ungreased pie pan.
- Freeze for 30 minutes.
Mousse Filling Instructions:
- Combine lemon puree and gelatin in a bowl. Set aside to soften.
- Place the strawberry puree and ½ cup sugar in a pot on the stove over medium heat.
- Cook until the mixture starts to bubble around the edges.
- Stir the lemon puree and gelatin into the mixture for 1 minute until the gelatin dissolves.
- Pour mixture into a bowl.
- Cool for at least 20 minutes before continuing with the fruit pie recipe.
- In a separate bowl, combine heavy cream and 2 tbsp sugar.
- Use an electric mixer for at least 5 minutes until the mixture forms stiff peaks.
- Fold the strawberry mousse filling into the cream.
Preparation:
- Pour strawberry mousse filling onto the crust.
- Refrigerate for at least three hours.
- Top with sliced strawberries and whipped cream (optional).
Shop 100% Natural Fruit Purees for Baking
We hope these incredible fruit pie flavors tickle your taste buds and get your customers excited! These recipes are just guidelines, so feel free to tweak them just how you like them.
The great thing about both of these fruit pie recipes is that you can easily substitute other real fruit puree flavors. Imagine the passion fruit pie with mango puree or the strawberry mousse pie with blueberry puree. Don’t be afraid to bring your wildest fruit pie ideas to life!
Quality pies start with quality ingredients. Our fruit purees are made with the finest 100% real, sun-ripened fruits picked when they’re perfectly ripe and juicy. One taste will make you a believer!
Count on Fierce Fruit to keep your commercial kitchen supplied with essential ingredients. Join our wholesale program to take advantage of generous perks. Shop now, and start making fruit pie recipes that put your business on the map!
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