3 Festive Christmas Fruit Dessert Ideas

by Fierce Fruit July 21, 2025

Key Takeaways

Three fruit-based Christmas dessert ideas are: blood-orange-infused dark chocolate brownies, fruitcake-inspired mousse entremet, and berry gelée gingerbread bars.
Use our aseptic fruit purees and freeze-dried fruit powders and pieces to infuse your desserts with authentic fruit flavor.
Sign up for our wholesale program so you’re ready for the holiday season.

The Yuletide season is for making merry memories with loved ones, sharing meaningful gifts, and, of course, enjoying delicious Christmas baked goods.

This is also the time of year for commercial bakeries to start offering those cozy, rich holiday flavor profiles customers crave. With our real fruit purees and freeze-dried fruit pieces and fruit powders, crafting irresistible Christmas fruit desserts is a breeze.

Here are 3 dessert ideas to help your bakery stand out this holiday season.

1. Blood-Orange-Infused Dark Chocolate Brownies

Chocolate-orange candies are classic stocking stuffers. This idea for holiday brownies captures the essence of that beloved holiday treat, but with an elevated twist.

Substituting ordinary orange juice and zest for blood orange puree and zest brings a deeper, more complex flavor. Using dark chocolate instead of milk chocolate complements that complexity and adds to the overall richness.

Try experimenting with a dash of Christmassy seasonings like nutmeg, cinnamon, and cloves to infuse your fruit desserts with traditional Christmas flavors.

2. Fruitcake-Inspired Mousse Entremet

This is one of our favorite Christmas dessert ideas because it’s a modernized and elevated take on a polarizing holiday staple: the humble fruitcake.

The main complaints people usually have with fruitcakes are the dense, often mushy texture and the overwhelmingly cloying sweetness. So, solve both problems by crafting a French-inspired, multi-layered entremet with unique, palate-pleasing textures and nuanced, complementary flavors.

Here’s what it could look like:

Bottom Layer: Holiday-spiced sponge cake
Second Layer: Bright, mildly sweet fruit mousse, like pumpkin puree mousse
Third Layer: Tart and tangy ribbon of fruit-infused milk chocolate, perhaps with apple freeze-dried powder
Top Layer: Topping of chopped, caramelized chestnuts, pecans, or pistachios

This is one of those Christmas fruit desserts you can really make your own, especially by playing with the two middle layers.

For a classic flavor profile, you could use peach puree for the mousse and freeze-dried raspberry powder and milk chocolate for the ribbon. Or, give it a tropical twist with a passion fruit puree mousse and ribbon of freeze-dried mango powder and white chocolate.

3. Berry Gelée Gingerbread Bars

For this Christmas baked goods, we’re taking the iconic gingerbread cookie and transforming it into a pastry that can be sold fresh or packaged.

Start with your best gingerbread recipe, but make it a little bit thicker and denser to support the toppings.

For these Christmas fruit desserts, simmer a medley of berry purees, like raspberry puree, blueberry puree, acai puree, and Andean blackberry puree, with a gelling agent to make a delicious gelée topping.

Next, if desired, you could add a layer of mildly sweet pastry cream to balance and tame the potency of the berry gelée.

Finally, top it with a sprinkle of a blend of candied ginger, brown sugar, and freeze-dried pear pieces and/or freeze-dried strawberry pieces to add a sweet crunch.

Shop Shelf-Stable Fruit Products Today

These Christmas dessert ideas and so many more can be made with our commercial fruit purees and real freeze-dried fruits. Unlike fresh fruit, our 100% real fruit products are cost-effective, shelf-stable, and ready to use.

Don’t wait to stock up on the ingredients you’ll need to make Christmas fruit desserts this holiday season. Sign up for our wholesale program, and make Fierce Fruit your go-to supplier for all of your fruit needs!