10 Ways to Use Strawberry Puree for Cakes, Ice Cream, & More
Using strawberry puree for cakes, pastries, ice cream, popsicles, and other desserts is a great way to save time in the kitchen while improving the flavor of your culinary creations. Whether your industrial baking business is looking for more cost-effective ingredients or you’re simply interested in elevating your favorite recipes at home, these ten uses for strawberry puree are sure to please!
1. Smoothies and Milkshakes
There’s nothing like fresh, sweet strawberries in a frozen beverage. They’re incredible on their own, and blend with virtually any other fruit for a mouthwatering, sippable treat. Of course, there’s no denying that using strawberry puree for cakes and other desserts is a great way to kick ordinary recipes up a few notches, but don’t overlook its use in drinks too. All you need is a blender and a few ingredients to create some incredible smoothies and shakes.
Try adding banana puree and vanilla ice cream for a delicious strawberry-banana milkshake, or blend strawberry puree with some lemon puree and ice to make frozen strawberry lemonade — the ultimate summertime refreshment.
2. Sugar Substitute
If you’re trying to improve your diet, substituting strawberry fruit puree for sweeteners is a great way to reduce your sugar intake. While there are plenty of fruit puree-based recipes out there, it’s also easy to just wing it. Try just adding a little more fruit puree and a little less sweetener. As you get the hang of it, you’ll have no problem finding the perfect ratios when using strawberry puree for cakes, muffins, pastries, and all sorts of homemade desserts.
3. Cakes and Cake Toppings
One of the most common uses for strawberry puree is in baked goods. Purees are perfect when you want a smoother texture instead of chunky strawberries. You can use strawberry puree to make a fantastic cheesecake topping, strawberry shortcake, or even strawberry cupcakes. Add moisture to recipes by adding two to four tablespoons of puree, or try substituting portions (or all) of your fresh or frozen fruit with puree.
4. Ice Cream
You’d be hard-pressed to find a dessert that doesn’t taste amazing with strawberry puree — using strawberry puree for cakes is just the beginning. Whether you’re making homemade ice cream from scratch or elevating your store-bought pint, stirring in some strawberry puree adds that beautifully fresh, natural strawberry taste that you just can’t get from artificial flavoring. It makes a healthier substitute for strawberry, fudge, or caramel toppings, too.
Making refreshing popsicles is a breeze. Just add the puree to popsicle molds, freeze, and enjoy! You can also blend puree with fruit juice for a thinner texture. Try mixing strawberry puree with peach puree or mango puree to make your own custom summertime blends.
Besides using strawberry puree for cakes, you can use it to make toppings for cakes, ice cream, and other desserts. One of the best uses for strawberry puree is making gummies. All you need is water, gelatin, and fruit puree to create bite-sized treats the whole family will love.
7. Cocktails and Mocktails
There’s nothing like a dash of strawberry puree to liven up a cocktail or mocktail. Strawberry margaritas and daiquiris have never tasted so good! A little goes a long way, so just add a dash or two, taste it, and then add more if needed. Our Strawberry Watermelon Refresher is a great place to start.
8. Strawberry Jam
It’s so easy to make jam or preserves with fruit purees. You could use strawberry puree as a topping for cakes, or you could make jam to top everything from cake to toast. You’re going to love having jars of jam on hand for whenever a craving hits. Just follow your favorite jam recipe, but skip the puree process, as it’s already done for you.
9. Pan Sauces and Glazes
While most uses for strawberry puree involve some sort of sweet dessert, you might be surprised by how delicious strawberry puree can be when used as a pan sauce or glaze on steaks, chicken, pork, or your favorite meat substitutes. Sweet and savory can work amazingly together. You don’t just have to use strawberry puree for cakes, ice cream, and other sweet treats.
10. Fruit Dip
What’s better than fresh fruit? Fresh fruit dipped in a fresh fruit dip! Try mixing strawberry puree with yogurt to create a simple yet delicious dip for fresh fruits. It’s an easy breakfast or snack that’s sure to satisfy any sweet tooth.
Shop 100% All-Natural Fruit Purees Now
As you can see, strawberry puree is so versatile. Most of these ideas will also work with other berry purees, as well many other fruit purees. Our purees are always 100% real, fresh, and ready to use, so don’t wait to order lip-smacking strawberry puree for cakes, ice cream, and anything else you can dream up. Enjoy these uses for strawberry puree, and get in touch if you have any ideas to share.