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Using mango puree for cocktails is the perfect way to bring some vibrant, tropical flavor to your drink menu. Customers go wild over mango mixed drinks, and for good reason—they’re absolutely delicious! There’s something about sipping the perfect mango-infused beverage that makes you feel like you’re kicking back on a sunny island beach. It’s a vacation in a glass!

From exotic curry coconut sauces to decadent coconut desserts, coconut offers a distinctive flavor that’s surprisingly versatile, too. It’s an essential ingredient in many dishes and drinks—piña coladas, for example—but you can really get creative with it. For example, brewing with coconut can lead to many different flavors, from dark and complex to light and airy.

Whether you’re a business owner brainstorming product ideas or an individual looking to explore new flavors at home, we’re here to recommend 5 coconut-centric ideas that’ll make your taste buds go coco-nuts!

When the scorching summer sun comes out, it’s time to start brainstorming your coldest and tastiest dessert ideas for restaurants to keep customers cool and coming back for more! What better way to kick off the season than by offering some mouthwatering summer gelato flavors?

From the local gas station to neighborhood trucks, ice cream is everywhere. Gelato, on the other hand, is harder to track down. Putting fruit gelato on your dessert menu is a great way to get your loyal customers excited and hopefully attract some new faces, too. Of course, not all gelato is equal! Making it in-house with quality ingredients is the key to generating a buzz. 

Passion fruit is an excellent choice for brewers looking to turn some heads, as it treads the line between offbeat and familiar. Most people have heard of passion fruit, but many have never tried a passion fruit beer. If you create something special, you might just earn some new fans, especially if you’re brewing something unlike anything else out there. 

Incorporating pumpkin into everything from cakes to beer has become a yearly American tradition. But it turns out brewing pumpkin beer isn’t exactly a new idea solely stemming from the nation’s autumn obsession. It’s actually thought to have ties all the way back to colonial America, before being rediscovered during the 1980s craft beer boom.

Welcome to Inside Fierce Fruit, where we give you an inside look into the fruits that we later turn into our wonderful purees 🍉🍓🍅🥭🍍In this blog post, we'll be introducing you to the Maracuya, also known as the Golden Passion Fruit.

One of the most popular ways to incorporate fruit into a recipe is using a frozen fruit puree, a smooth and creamy blend of fruit that is simple to mix into many different applications and always packs a punch of flavor.

Sour beers used to be an acquired taste, but quickly increased in popularity. They may be a relatively modern trend, but the flavors that make your...

Mangoes are among the most popular tropical fruits for everyday fruit blends, desserts, and healthy fruit mixes. If you're a craft beer enthusiast...

  New Year's Eve is the perfect time to get together with family and friends, have fun, and enjoy delicious cocktails. If you're looking for somet...

  With the craft beer industry growing, it's never been a better time for beer. With so many brewing techniques and options, it's always nice to t...