Add a little subtle pink hue to your food & beverage with some Pink Guava puree. Otherwise known as the Guayaba in South & Central America, this guava tastes like a pear, grapefruit, and strawberry, all mixed together. It is sweet, earthy, yet distinctly tropical.
In recipes, the guava is great on it’s own, but also pairs well and adds an exotic kick to other fruits like strawberries and pear. Adding a little bit of lemon will also accentuate the flavor. As a bonus, it is a true superfruit, boasting four times the vitamin C of oranges as well as fiber and other vitamins and minerals.
Pink Guava Aseptic Puree Specifications
Scientific name: Psidium guajava
Otherwise known as: Guayaba
Flavor Profile: sweet with a slight tang; like a pear, grapefruit, and strawberry.
Pulp Color: light to bright pink
Ingredients: Pink Guava puree, ascorbic acid (Vitamin C)
Shelf Life: 18 month from the date of manufacture as long as packaging remains unopened. Store away from sunlight and below 77° F. Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.
Beverage Uses: homebrewing, microbrewing, nanobrewing, craft brewing, fruited beers, fruited sours, cocktails, juices, seltzers, ciders, kombucha, mead, tea
Food Uses: baking pastries, ice cream, gelatos, sorbets, frozen desserts, yogurt, sauces, preserves
The Fierce Fruit Advantage:
Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use.
Shipping: Ships in 1 to 3 business days.