Orange Aseptic Fruit Puree

Orange flavors blend beautifully with so many different types of craft brews, as well as hard kombuchas and seltzers. You’d be hard-pressed to find a recipe that doesn’t work with oranges! 

Oranges are famously featured in Belgian ales. They also bring sweetness, tartness, and floral notes to sour beers. They work beautifully in IPAs and other pale ales, or take it in the other direction and add zesty brightness to a dark brew for holiday beer flavors, like cinnamon and nutmeg. You could even add oranges to a lager to make an enhanced version of the classic brass monkey!

Absolutely! If you need orange puree for drinks that you produce commercially, we can create a fruit contract to ensure that you always have the aseptic fruit purees you need delivered on a regular schedule. When you join our wholesale fruit program, you’ll also gain access to many other benefits, such as volume and shipping discounts, sales tax exemption, referral bonuses, and free samples. Sign up today, and never wonder where to buy orange puree again!

Once you try our orange puree, you’ll understand why we use triple-barrier aseptic packaging for all of our fruit purees. Of course, aseptic packaging is crucial for preventing contamination and making long-term, refrigeration-free storage possible, but it also keeps the purees incredibly fresh so they’re bursting with flavor. And, because there are no preservatives, anti-caking agents, or any other chemicals, you can feel confident about using pure, fruity goodness that tastes better and is better for you.

Valencia oranges store their bitter-causing compound, limonin, in the seeds rather than the flesh, so the fruit stays sweet and bright even after processing. Other orange varieties turn bitter once exposed to air, making them less reliable for commercial use. This gives brewers and manufacturers a consistent, naturally sweet citrus flavor batch after batch.

This product is closer to a juice consistency with added pulp rather than a thick puree, since citrus fruits naturally contain more liquid than stone fruits or berries. This makes it easy to incorporate into fermentation vessels, cocktail mixers, or batters without clogging equipment, while still delivering real fruit body and color.

Orange puree brings sweetness and floral brightness without the sharp tartness found in lemon or grapefruit purees, making it a gentler citrus option for fruited sours. Brewers often pair it with tropical or berry purees to round out acidity while still delivering a clear citrus-forward finish.

Once opened, orange puree stays fresh in the refrigerator for up to 10 days or can be frozen for longer storage through the remainder of its shelf life. Unopened, it maintains quality for up to 18 months from the manufacture date when stored below 77°F and away from sunlight.

Orange puree pairs naturally with pineapple and acai purees for a tropical, citrus-forward punch, and works well with warming spices like cinnamon and nutmeg for holiday-style brews. It also complements dark malts, adding brightness to otherwise heavy beers, and rounds out Belgian ale profiles with classic citrus character.

Yes, orange puree works well in kombucha, seltzers, and mead in addition to craft brewing applications. Its bright, zesty profile also translates to food manufacturing uses like sorbets, gelato, and sauces for businesses producing frozen desserts or preserves alongside their beverage lines.