Pineapple Aseptic Fruit Puree

Our pineapple puree is made of real pineapple from the Central and South American Oromiel pineapple, bringing an amazing complexity, sweetness, and tartness to our puree. The flavor profile of the Oromiel pineapple is a pure and developed flavor of pineapple, making it ideal for any situation that needs that tart and sweet kick.

Our puree packaging maintains a shelf life of 18 months after packaging, so long as it is stored in an unopened package below 77° F. Packaging should be kept away from direct sunlight or other heat sources, and should be refrigerated after opening!

We absolutely can! We want everyone to be able to enjoy our delicious fruit purees, and offer wholesale options on larger orders as cooking or brewing ingredients. We offer consistency and flavor in every order, and guarantee you will always get delicious and safe fruit purees.

Yes, Fierce Fruit's pineapple puree is made from 100% real, sun-ripened pineapples with no filler ingredients. There's no sugar added during processing, and the result retains the natural sweetness and acidity brewers rely on for consistent flavor in ciders, seltzers, and fruited beers.

It's primarily used to add tropical character and natural sweetness to fruited beers, ciders, seltzers, and kombucha. Brewmasters add it during secondary fermentation or conditioning to introduce bright acidity and bold pineapple flavor without the inconsistency of fresh fruit or the added sugars found in syrups.

Dosage depends on the desired flavor intensity and batch size, but most breweries start in the range of 1 to 3 pounds per gallon and adjust to taste. Since the puree carries no added sugar, brewers can control sweetness and acidity precisely without unpredictable fermentation swings.

No cooking is required. This aseptic puree arrives pasteurized and ready to use straight from the packaging, so brewers can pitch it directly into the fermenter or conditioning tank without extra prep, saving time on brew day.

Pineapple pairs naturally with mango, passion fruit, and other tropical fruit purees for layered, complex flavor profiles. Brewers often blend pineapple with citrus purees like orange or tangerine for balance, or with berry purees for contrast. The flavor profile guide outlines proven pairings for tropical fruit puree combinations.

Yes, beyond brewing, food manufacturers use this tropical fruit puree in sorbets, glazes, smoothies, and industrial baked goods. Fierce Fruit supplies commercial fruit puree for ice cream and bakery applications where consistent, real fruit flavor matters as much as it does in fermentation.

Fresh pineapple varies in ripeness, acidity, and yield, which makes large-scale production unpredictable. Fierce Fruit's puree delivers the same real fruit character in a shelf-stable, pre-processed format, eliminating peeling, coring, and blending labor while keeping flavor consistent across every order.