Raspberry Aseptic Fruit Puree

Raspberry puree is real raspberry fruit processed into a smooth, ready-to-use ingredient. Fierce Fruit’s version is pasteurized, aseptically packaged, and made for beverage and food producers who want bold raspberry flavor without extra fruit prep.

It gives brewers, cider makers, cocktail producers, and food manufacturers a consistent way to add raspberry flavor, color, and aroma to recipes. Because it is already pureed, it can be easier to blend into batches than whole fruit.

You can buy raspberry puree directly from Fierce Fruit in production-ready sizes. Order online for craft brewing, homebrewing, cider, kombucha, cocktails, or wholesale use, and choose the size that fits your batch.

Fierce Fruit offers options for small recipe tests, taproom releases, and larger production runs. Wholesale customers can also explore bulk ordering support when they need a steady supply of real fruit puree.

Use raspberry fruit puree in fruited beers, sours, ciders, cocktails, hard kombuchas, meads, sauces, frozen desserts, and preserves. Its bright color and sweet-tart profile make it a strong choice for recipes that need bold berry character.

For beverage applications, start with a pilot batch so you can adjust the puree level for flavor, acidity, aroma, and color. Raspberry also pairs well with lemon, lime, chocolate, vanilla, mint, ginger, hibiscus, and other berry purees.

Yes. After opening, refrigerate the puree for up to 10 days or freeze the remainder for the rest of its shelf life. Store leftovers in a clean, sealed container to help protect flavor, color, and texture between batches.

Freezing can be especially helpful if you are testing small batches or only need part of a package for a recipe. When you are ready to use it again, thaw the puree safely, mix it well, and confirm the flavor and texture still fit your batch before production.