Mango Aseptic Fruit Puree

Mango Puree With Crisp, Fresh Flavor

Experience our sun-ripened mango is made with a unique blend of Tommy Atkins and Sugar Mango products (mango de azucar). This tropical fruit puree offers crisp, fresh flavor and bold, bright color, making it the perfect addition to fruited beers, cider, and more.

The Tommy Atkins is the most common mango found in US supermarkets, because they have a good shelf life and are resistant to disease. While it gets a bad rap as being somewhat bland, this is primarily due to most imported mangoes (and most produce, for that matter) being harvested before the flavor has fully developed.

If you want to taste pure mango heaven, go to South America and pick up a ripe Tommy Atkins that naturally fell off the tree. It is juicy, and the flesh is firm (not mushy like many other varieties). The taste is crisp and piquant with a balanced sweetness. Better yet, the Tommy Atkins has fewer of the annoying fibers that get stuck in your teeth.

The Sugar Mango is a small, Colombian variety that’s quite a treat when eaten fresh. For industrial use, it’s perfect when paired with a crisper and milder fruit (such as the Tommy Atkins) to balance its natural sweetness. Buy mango puree and experience the deliciousness for yourself.

Aseptic Mango Puree Specifications

• Scientific Name: Mangifera Indica
• Otherwise Known As: Mango de Azucar and Tommy Atkins Mango
• Flavor Profile: Crisp and fresh flavor with just the right sweetness
• Pulp Color: Bright yellow-orange
• Shelf Life: Our mango fruit puree will last for 18 months from the date of manufacture as long as the packaging remains unopened. Store away from sunlight and below 77° F. Once opened, this puree can be refrigerated for up to 10 days or frozen for the remainder of its shelf life.

Ingredients: Mango Puree, Ascorbic Acid (Vitamin C)

Beverage Uses:

• Homebrewing
• Microbrewing
• Nanobrewing
• Craft Brewing
• Fruited Beers
• Fruited Sours
• Cocktails
• Juices
• Seltzers
• Ciders
• Kombucha
• Mead
• Tea

Cooking & Baking Uses:

• Baking Pastries
• Ice Cream
• Gelato
• Sorbet
• Frozen Desserts
• Yogurt
• Sauces
• Preserves

The Fierce Fruit Advantage

Our mango puree is all-natural with no sugar added and is free from common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy. At Fierce Fruit, we pride ourselves on crafting real fruit purees that are pasteurized, gluten-free, vegan, certified Kosher, and made from non-GMO mangoes.

Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. Buy mango fruit puree today or learn more about our wholesale options.

Shipping: Ships in 1 to 3 business days. Check out our FAQ for more information.