Lime Aseptic Fruit Puree

This puree is thicker and more textured than plain juice because it retains pulp and citrus oils from the fruit. 

Simply put, Fierce Fruit's lime puree delivers a fuller aroma and deeper flavor profile than standard juice. It’s perfect for brewing and culinary applications where a thin, watery consistency and weak flavor won’t cut it.

This puree contributes a zesty, citrus-forward profile with milder acidity and a balanced tartness and sweetness. 

Its light-to-medium green pulp carries an intense citrus aroma, working well as a standalone flavor addition or blended with tropical fruit puree flavors for a bolder, layered profile in fruited beers and sours. Try pairing it with mango puree, passion fruit puree, and papaya puree!

Because this puree contains no added sugars or other flavoring agents, it’s very easy to work with. Try using it as a substitute for lime juice to elevate your usual cocktail menu.

Yes, this puree is well suited to fruited sours and kettle sours, as its bright acidity and citrus aroma complement the tart character of the style. 

Brewers commonly use it to create mojito-inspired or citrus-driven sour beers without introducing the rind bitterness that whole fruit can bring.

Find tips here: Fruit Sour Brewing Techniques.

Limes are naturally high in vitamin C and antioxidants, and they contain minerals such as calcium, magnesium, and potassium. 

These nutrients come directly from sun-ripened limes grown in the South American Andes, with no added sugar affecting the natural composition of the fruit base.

No, this puree is seedless and does not contain the rind itself. It does carry a hint of the zesty oils from the rind, which contributes to its citrus aroma, while keeping the texture smooth and free of bitter pith or seed fragments.

Fierce Fruit uses Tahiti lime, also known as Persian lime, scientifically classified as Citrus aurantifolia. 

Whether you use our lime puree for cocktails or baked goods, this variety offers a zesty flavor with milder acidity compared to other lime types, giving brewers and food manufacturers a balanced citrus profile that works across a range of applications.

Once opened, this puree can be refrigerated for up to 10 days or frozen for the remainder of its shelf life. Unopened packaging can be stored for up to 18 months from the manufacture date when kept away from direct sunlight in an environment below 77° F.