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Andean Blackberry Aseptic Fruit Puree
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry Aseptic Fruit Puree
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry
Andean Blackberry Aseptic Fruit Puree Pack
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  • Load image into Gallery viewer, Andean Blackberry Aseptic Fruit Puree Pack

Andean Blackberry Aseptic Fruit Puree

2 reviews
Regular price
$26.95 - $6.13/LB
Sale price
Regular price
$26.95
Sold out
Unit price
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Please allow 1-3 business days for your puree to ship.

Ou Kosher Badge FDA Approved Logo Dairy Free Logo Gluten Free Logo Non GMO Logo Vegan Logo

Our blackberry puree has a potent flavor profile with notes of blackberries, raspberries, and cranberries. It’s naturally sour, and with sweetener, develops the ultimate berry flavor.

Weight4.4 LBS
Volume 0.5 gallons
pH2.65 - 3.50
°Brix6.5 - 8.0
Acidity2.00 - 2.90

Make Next-Level Berry Brews With Blackberry Puree

The Andean blackberry (or “Mora” as it's called in Colombia and Ecuador) is a tangy and sour type of blackberry primarily found at high altitudes in the Andes Mountains in Central and South America. It’s hardly like the common blackberry, which has a mild flavor. In fact, it’s very sour! But add a little sweetener, and wow, you’re tasting a mega berry! It’s like whipping together ripe raspberries, blackberries, cranberries, and lingonberries, and kicking it up a notch—or a thousand!

Use our blackberry puree to add a deep, beautiful red-fuchsia color to your beverages. Warning: The vibrant color will transfer to anything in its path! Our 100% fruit puree is super versatile and a great option for those looking to shake things up with exciting berry brews.

Blackberry Aseptic Puree Specifications

  • Scientific Name: Rubus glaucus
  • Otherwise Known As: Mora, Andean Berry, Castilla Blackberry
  • Flavor Profile: Tart, sweet, and potent with notes of blackberry, raspberry, and cranberry
  • Pulp Color: Bright red to deep purple
  • Shelf Life: When unopened, Fierce Fruit purees maintain their freshness and quality for 18 months from the date of manufacture. They should be stored in an area away from direct sunlight and kept below 77° F. Once you’ve opened your fruit puree, it should be refrigerated for up to 10 days or frozen for the remainder of the shelf life.

Ingredients: Andean Blackberry Pulp, Ascorbic Acid (Vitamin C)

Beverage Uses:

  • Homebrewing
  • Microbrewing
  • Nanobrewing
  • Craft Brewing
  • Fruited Beers
  • Fruited Sours
  • Cocktails
  • Juices
  • Seltzers
  • Ciders
  • Kombucha
  • Mead
  • Tea

Food Uses:

  • Baking Pastries
  • Ice Cream
  • Gelato
  • Sorbet
  • Frozen Desserts
  • Yogurt
  • Sauces
  • Preserves

Fierce Fruit Gets Bold

All of our real fruit purees are made from strong, bold fruits that are 100% natural and never frozen. We don’t add sugar or use GMOs, so you can be sure you’re getting the best quality blackberry puree for your beers, ciders, kombucha, and more. Allergen-free, vegan, and gluten-free, these purees are accessible to all.

Shop Fierce Fruit for fresh fruit purees with consistent quality. Got questions about our fruits? Check out our FAQ or get in touch with our team, and we’ll be happy to help!

Shipping: Our purees typically ship within 1 to 3 days.

4.4 LBS

FAQs

Do I get a discount if I order purees in bulk?

Yes, if you join our wholesale program, you’ll have access to discounted prices on wholesale blackberry puree and all of our other fruits—and that’s just the start! Order our fruit puree in bulk with no minimum order quantities and discounted shipping. We can even customize a fruit contract so you always have the blackberry flavor you need on hand. Our wholesale fruit program includes lots of other perks too, so check it out!

What are some ways I can use blackberry pulp?

This powerful blackberry flavor is quite versatile and will elevate virtually any berry-centric recipe. The sour flavor is perfect for, well, sour beers. You could use it to add just the right amount of bite to cream ales. It also makes a fantastic addition to ciders and hard seltzers. Here are some of the ways to use our blackberry puree:

Why are Andean blackberries so popular for brewing?

There’s something special about blackberries grown in the Andes Mountains. The altitude, sunlight, water, and soil create something truly magical. When creating fruity beer recipes, you need to be able to make all sorts of recipe adjustments until you finally find the perfect balance. These blackberries really let you fine-tune tart and sour berry flavor profiles that can’t be achieved with traditional blackberries. The color is gorgeous, too! Once you try it, you’ll never want to make a berry brew without our blackberry puree.

Customer Reviews
4.5 Based on 2 Reviews
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Filter Reviews:
05/10/2024
RS
Robert S.
United States United States
I recommend this product

Good product

Lived up to my expectations

04/04/2023
LG
Logan G.
United States United States
I recommend this product

Interesting Variety of Blackberry

Not the fat, sweet, and juicy blackberry one would expect from the pacific north west but a wonderful product non the less, and at a fraction of the cost from competitors. Much more lean and acidic with a lighter almost pink hue. Worked well in a blend with blueberry, would be apprehensive to use it as a stand alone ingredient.

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