Our pineapple puree is a must-have for cocktails, preserves, summer beers and seltzers, and frozen desserts. After all, pineapples are known as the quintessential tropical fruit! It is a natural source of Vitamins B and C, manganese, copper and fiber. Native to Central and South America, the pineapple is actually a collection of small fruitlets fused together to the internal core. That’s what creates the exotic spiny look topped with a crown, and also what makes it a pain to cut open and prepare. Fortunately, our golden pineapple puree is ready to use. You can instantly enjoy the taste of its sweet tropical nectar and floral aroma.
Flavor Profile: Crisp, sweet, intensely tropical
Pulp Color: golden yellow
°Brix: 10.0 - 12.5
pH: 3.3 - 3.9
Ingredients: Pineapple puree, ascorbic acid (Vitamin C) 0.2% as an antioxidant.
Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.