Peach Aseptic Fruit Puree

This puree is so versatile! It’s perfect for brewing craft beers like sours, IPAs, lambics, and saisons. You can also use it for baking pies, cakes, pastries, and other confections. Hot sauce infused with peachy goodness brings just the right amount of sweet to balance the heat!

Absolutely! This puree is perfect for making peach-infused margaritas, Bellinis, peach daiquiris, fuzzy navels, and so much more. Many of our customers use our purees to make RTD (ready-to-drink) cocktails and cocktail mixers, too.

No, fruit juices are made by extracting the juice from the fruit. Usually, additional ingredients are added. Purees are made by processing the entire fruit, resulting in a product with a thicker consistency than juice due to the presence of the fruit’s fibers and pulp. While some purees on the market contain other ingredients, Fierce Fruit purees are made from 100% real fruit!

No, these are different products. Syrup is typically a sugar-based liquid with fruit flavoring added, while this puree is made from whole processed peaches with no added sugar. This makes it a better fit for brewers who want to control sweetness and fermentability without introducing extra syrup solids into the batch.

Unopened, Fierce Fruit peach puree holds quality for up to 18 months from manufacture when stored below 77°F and away from sunlight. After opening, refrigerate and use within 10 days, or freeze the remainder to preserve it for the rest of the shelf life. Proper storage protects flavor consistency for brewing schedules.

This puree delivers a tart, crisp profile with sweet floral undertones and a golden-beige pulp color. Sourced from sun-ripened yellow clingstone peaches, it's built to add bold, natural peach character to fruited beers, sours, ciders, and kombucha without overpowering the base recipe.

Yes, this peach puree works well in kombucha, mead, and tea-based fermentations in addition to beer and cider. Its aseptic packaging keeps it shelf-stable and ready to use, so brewers can add it directly during secondary fermentation for consistent peach flavor across batches.

For a Bellini-style cocktail application, blend this puree with sparkling wine or a similar base to achieve the classic peach profile without needing to process fresh fruit. Since it's made from whole peaches with no added sugar, producers can adjust sweetness levels precisely for consistent batch-to-batch results.

The peaches used in this puree are sourced from the Chilean Andes, where the climate and soil support consistently sun-ripened, flavorful fruit. This sourcing helps Fierce Fruit maintain a reliable flavor profile year-round, regardless of domestic peach growing seasons.

Yes, this peach puree also performs well in commercial baking applications like pastries, pies, and cobblers, as well as ice cream, gelato, and sorbet production. While Fierce Fruit's primary focus is brewing, the same real-fruit quality translates to food manufacturing uses.