Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
Lulo (Naranjilla)
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Lulo (Naranjilla) Aseptic Fruit Puree

Regular price
$88.25
Sale price
Regular price
$88.25
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Unit price
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Kosher Icon FDA Approved Logo Dairy Free Icon Gluten Free Icon Non-GMO Icon Vegan Icon

Our Lulo (Naranjilla) puree is truly one-of-a-kind. It’s one of the most refreshing fruits, with notes of pineapple, citrus, and kiwi. The natural puree is sour, but add some lactose or another sweetener and the reaction you get is, “Wow. Where has this lulo puree been all my life?”
Weight44 LBS
Volume 5 gallons
pH2.60 - 3.20
°Brix6.0 - 9.0
Acidity1.50 - 2.80

Explore Tropical Flavors with Naranjilla Puree

Hailed the “Nectar of the Gods,” the lulo is native to Colombia, Ecuador, and Peru. Some varieties have leaves that are two feet long with purple hair and spikes. Seeing this fruit for the first time, you may have the first impression of it being a furry orange, tomato, or persimmon. However, when you bite into this fruit, the juice on the inside is green! While related to tomatoes, the lulo tastes nothing like a tomato at all. In fact, its flavor is super complex.

Some people say that the fruity notes are like a combination of a ripe kiwi, citrus, and pineapple all in one. Others compare our naranjilla puree to Skittles! Our lulo puree also pairs well with fruits like pineapple, orange, and peach. For an exotic twist, it can also be used as a substitute for lime.

Lulo Aseptic Puree Specifications

  • Scientific Name: Solanum quitoense
  • Otherwise Known As: Naranjilla
  • Flavor Profile: Sour, like a combination of ripe kiwi, citrus, and pineapple
  • Pulp Color: Light Green
  • Shelf Life: Fierce Fruit purees should be stored away from sunlight and below 77° F. Left unopened, they maintain their freshness for up to 18 months after the date of manufacture. Upon opening, our purees can be refrigerated for up to 10 days or frozen for the remainder of the shelf-life.

Ingredients: Naranjilla Puree, Ascorbic Acid (Vitamin C)

Beverage Uses:

  • Homebrewing
  • Microbrewing
  • Nanobrewing
  • Craft Brewing
  • Fruited Beers
  • Fruited Sours
  • Cocktails
  • Juices
  • Seltzers
  • Ciders
  • Kombucha
  • Mead
  • Tea

Food Uses:

  • Baking Pastries
  • Ice Cream
  • Gelato
  • Sorbet
  • Frozen Desserts
  • Yogurt
  • Sauces
  • Preserves

Amp Up Your Brew with Fierce Fruit

At Fierce Fruit, we create 100% natural fruit purees made from non-GMO ingredients that are dairy-free, gluten-free, and vegan. Rest assured you’re receiving nothing but strong, bold fruits in our purees.

Shop now to make your craft beers and ciders better than ever.

Shipping: We ship our Fierce Fruit purees within 1 to 3 days after purchase.

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