Explore Tropical Flavors with Naranjilla Puree
Hailed the “Nectar of the Gods,” the lulo is native to Colombia, Ecuador, and Peru. Some varieties have leaves that are two feet long with purple hair and spikes. Seeing this fruit for the first time, you may have the first impression of it being a furry orange, tomato, or persimmon. However, when you bite into this fruit, the juice on the inside is green! While related to tomatoes, the lulo tastes nothing like a tomato at all. In fact, its flavor is super complex.
Some people say that the fruity notes are like a combination of a ripe kiwi, citrus, and pineapple all in one. Others compare our naranjilla puree to Skittles! Our lulo puree also pairs well with fruits like pineapple, orange, and peach. For an exotic twist, it can also be used as a substitute for lime.
Lulo Aseptic Puree Specifications
- Scientific Name: Solanum quitoense
- Otherwise Known As: Naranjilla
- Flavor Profile: Sour, like a combination of ripe kiwi, citrus, and pineapple
- Pulp Color: Light Green
- Shelf Life: Fierce Fruit purees should be stored away from sunlight and below 77° F. Left unopened, they maintain their freshness for up to 18 months after the date of manufacture. Upon opening, our purees can be refrigerated for up to 10 days or frozen for the remainder of the shelf-life.
Ingredients: Naranjilla Puree, Ascorbic Acid (Vitamin C)
- Craft Brewing
- Fruited Beers
- Fruited Sours
- Baking Pastries
- Ice Cream
- Frozen Desserts
Amp Up Your Brew with Fierce Fruit
At Fierce Fruit, we create 100% natural fruit purees made from non-GMO ingredients that are dairy-free, gluten-free, and vegan. Rest assured you’re receiving nothing but strong, bold fruits in our purees.
Shop now to make your craft beers and ciders better than ever.
Shipping: We ship our Fierce Fruit purees within 1 to 3 days after purchase.