Add a Punch to your Brews with Earthy Blackcurrant
The blackcurrant, once known as the forbidden fruit, pairs well with both sweet and savory flavors. The small berries average just ⅓” in size and have deep earthy tones. Some say they taste like a combination of blueberries, cherries, and red wine.
Similar to blueberries, currant-based purees can be used to create unique flavors and textures. In beverages, the full-bodied flavor of blackcurrant makes it perfect for cocktails, distilled beverages, and fermented beverages such as beer and kombucha.
Blackcurrant Aseptic Puree Specifications
- Scientific Name: Ribes nigrum
- Otherwise Known As: Cassis, Currant
- Flavor Profile: Earthy undertone with a distinct acidic flavor
- Pulp Color: Red-purple
- Shelf Life: Unopened, Fierce Fruit’s purees maintain their quality and freshness for up to 18 months past the date of manufacture. They should be stored away from direct sunlight and below 77° F. After opening, you can refrigerate your puree for up to 10 days or freeze it for the remainder of its shelf life.
Ingredients: Blackcurrant puree, Ascorbic Acid (Vitamin C)
- Craft Brewing
- Fruited Beers
- Fruited Sours
- Baking Pastries
- Ice Cream
- Frozen Desserts
Made with Real & Sun-Ripened Fruits with Fierce Fruit
Stock up on 100% natural and real fruit purees for your unique brews. We've got everything you need for the perfect beverage and our wholesale program is here to help with bulk orders, discounts, free samples, and more.
Shipping: Orders typically ship within 1 to 3 business days.