Skip to content
Aseptic Fruit Purees for Fresh Fruit Salsa
Fruit-infused salsas are pure magic. Fruits bring just the right amount of zingy brightness and sweetness, contrasting beautifully with spicy notes and salty and savory dishes. Our ready-to-use, 100% natural fruit purees give you all the flavor of fresh fruits without the hassle. Level up your salsa game!
Strong, Bold Flavors
Whether you’re launching new jarred salsas or sprucing up your restaurant’s menu, our 100% natural fruit purees will create crave-worthy flavor combinations that keep customers coming back for more…and more! People love having other options besides the usual red and green salsa varieties. And, fruit salsa can be used as inspiration for making brand-new dishes. Our purees have a smooth consistency that works beautifully alone or as a base for chunky ingredients. However you doctor it up, starting with quality ingredients is the key to making salsa that pops!
Save on Bulk Orders
Wondering where to buy fruit puree in bulk quantities? Join our wholesale program to enjoy volume and shipping discounts, as well as other benefits, including sales tax exemption, referral bonuses, free samples, and no minimum order quantities. Need to have your fruit purees delivered on a set schedule? Our fruit contracts (similar to hops contracts) ensure that you have the ingredients needed to make fresh fruit salsa. Schedule your deliveries, and we’ll keep you stocked. Ready to get started? Sign up now, and make Fierce Fruit your go-to fruit puree supplier!
Frequently Asked Questions
What kind of fruits work best in salsa?
Try making bright, vibrant fruit salsa with tropical fruit purees, like mango puree, papaya puree, or pineapple puree. Peach puree is another fantastic option. Prefer something a little darker, deeper, and more robust? Berry puree can be incredible—experiment with raspberry puree, strawberry puree, blueberry puree, acai puree, and Andean blackberry puree to find the ultimate berry blend.
What types of ingredients should I add to salsas that use fruit as a base?
First, make sure you add a hint of citrus puree to get that tangy brightness. Lime puree and lemon puree are classics, but you can get some unique flavors going with orange puree, tangerine puree, blood orange puree, or grapefruit puree.
Adding chopped onion to fresh fruit salsa helps to cut some of the sweetness and adds depth to the flavor. Chile peppers bring the heat and complexity. Cilantro can be a very nice addition as well, giving your salas a pop of herbal zest.
Can I make chunky salsa with fruit puree?
Absolutely! Our purees are super versatile. You can simply spice them up to make smooth salsas, or add freshly chopped fruits and veggies to the puree to make it chunkier. Another option is to blend other ingredients with the purees to make smooth salsas and fruit sauces with your preferred flavors. Whether you use them as a base or the star of the show, our purees are the secret ingredient your salsa needs to stand out from the rest.