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Plum Aseptic Fruit Puree

Regular price: $19.99 - /LB
Sale price: ~~$19.99~~
Regular price: $19.99
Unit price: per

Quantity

Quantity must be 1 or more

Please allow 1-3 business days for your puree to ship.

Our unique red plum variety is perfectly suited for craft brewing. Also called ciruelas, plum pulp has a fresh aroma, and the puree is bright and mildly astringent with a natural, mild sweetness.

pH2.80 - 3.20

°Brix9.0 -13.0

Acidity1.50 - 1.90

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Description Nutritional Facts

Enjoy the Tart, Earthy Taste of Plum Puree

Common in Central and South America, the ciruela is a tropical cousin to the common purple plum. It’s a stone fruit that grows on deciduous trees that can reach heights of 30-40 feet. While the tree may be tall, the ciruela plum is only about 2” long. The color can range from a golden yellow to a deep purple-red. In the tropics, it is often eaten fresh with sea salt to help quench thirst.

Our ciruela puree has all the flavor of the common plum but packs a bit more punch. Plum is great for brewing fruited sours and other beverages as it is naturally tart and a little astringent.

Plum Aseptic Puree Specifications

Scientific Name: Spondias purpurea
Otherwise Known As: Ciruela, Jocote, Spanish Plum
Flavor Profile: Tart, earthy, and mildly astringent with a soft, sweet taste
Pulp Color: Light yellow-beige
Shelf Life: Our purees maintain their quality for up to 18 months from the date of manufacture while unopened. They should be stored away from direct sunlight in an environment below 77° F. After initial use, you can refrigerate your puree for up to 10 days or freeze for the remainder of the shelf life.

Ingredients: Plum Puree, Ascorbic Acid (Vitamin C)

Beverage Uses:

Homebrewing
Microbrewing
Nanobrewing
Craft Brewing
Fruited Beers
Sours
Cocktails
Juices
Seltzers
Ciders
Kombucha
Mead
Tea

Food Uses:

Baking Pastries
Ice Cream
Gelato
Sorbet
Frozen Desserts
Yogurt
Sauces
Preserves

Explore Fierce Fruit

Our real fruit purees are made with real, non-GMO fruit and contain no added sugar. They’re pasteurized, gluten-free, vegan, certified kosher, and free from common allergens, so you know you’re getting the best quality possible.

We maintain a completely sterile, bacteria-free puree through the use of aseptic packaging, ensuring freshness and natural flavor for a shelf life of 18 months. Add plum puree to your cart, and explore our selection of fresh, ready-to-use fruit purees. Add bold flavor to your cider, beer, kombucha, and more.

Shipping: We ship our products within 1 to 3 business days.

FAQs

What kinds of brews use plum pulp?

The flavor of the plum can range from deep and rich to light and delicate, depending on how you use it. In a dark stout, plum helps to cut through the richness with just a hint of acidity while still contributing depth. Plums pair beautifully with honey, so try adding it to a honey wheat beer or even a mead. Plum puree also works wonderfully alongside other stone fruits, such as cherry puree and peach puree.

Where is your fruit grown?

The majority of our fruit is grown by local farmers throughout Colombia, Brazil, and Chile. Our approach benefits both parties—they provide us with fresh, sun-ripened fruits with dependable quality, and we provide them with consistent employment and access to worldwide markets.

Can I order fruit purees in bulk quantities?

Absolutely! We recommend joining our wholesale fruit program to reap the full benefits of bulk ordering. In addition to volume discounts, you’ll enjoy reduced shipping costs, free samples, referral bonuses, sales tax exemption, and much more. Need plum puree delivered on a regular schedule? We can create a custom fruit contract to ensure that you’re always stocked with the plum pulp and other fruit purees you need to keep the brews coming!