Lime

Lime

Experience our sun-ripened lime puree, cultivated in the nutrient-dense soils of the South American Andes. Our lime is naturally high in Vitamin C and contains minerals such as calcium, magnesium and potassium. Our puree is thick, seedless and contains a hint of the zesty oils of the rind (but not the rind itself). Taste the bright and fresh flavor, with just the right acidity and sour-sweetness. Our lime puree has a wonderful citric aroma and adds zest to any food or beverage.

Lime Aseptic Fruit Puree Specifications

Scientific name:  Citrus aurantifolia

Otherwise known as: Tahiti lime, Persian Lime

Flavor Profile:  Zesty with milder acidity, balanced tartness and sweetness, with an intense citric aroma

Pulp Color:  light to medium green

Ingredients:  Lime puree, ascorbic acid (Vitamin C)

Shelf Life:  18 month from the date of manufacture as long as packaging remains unopened. Store away from sunlight and below 77° F.  Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.

Beverage Uses: homebrewing, microbrewing, nanobrewing, craft brewing, fruited beers, fruited sours, cocktails, juices, seltzers, ciders, kombucha, mead, tea

Food Uses: baking pastries, ice cream, gelatos, sorbets, frozen desserts, yogurt, sauces, preserves

The Fierce Fruit Advantage:

Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.

Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use.

Shipping: Ships in 1 to 3 business days.