Grown in the high altitudes of the lush Andes Mountains, our strawberries are crisp, sweet and packed with nutrients. Low in calories, strawberries are a natural source of Vitamin C, manganese, folate, potassium and iron. Our strawberries are naturally ripened, allowing their natural sugar content to fully develop to give our strawberry puree a deliciously sweet with a hint of tart flavor with the unmistakable strawberry floral aroma.
Flavor Profile: crisp, sweet with a pleasant tartness
Pulp Color: bright pink-red
°Brix: 7 - 9
pH: 3.2 - 3.5
Ingredients: Strawberry puree, ascorbic acid (Vitamin C) 0.2% as an antioxidant.
Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.