Discover the Exotic Soursop
The soursop may look frighteningly spiky on the outside, but on the inside is an incredibly delicious and creamy pulp. Growing up to 10 lbs in size, it is cultivated in Central and South America, Asia, and Africa. Soursop (or Guanabana) fruit pulp tastes like a naturally sweet blend of lychee, pineapple, and apple with a slight hint of banana. Its fragrance is strong, slightly pungent, and works well in milky stouts.
Soursop Aseptic Puree Specifications
Scientific Name: Annona muricata
Otherwise Known As: Guanabana, Graviola, Guyabano
Flavor Profile: Lychee, pineapple, apple, and a slight hint of banana
Pulp Color: Creamy white
Shelf Life: Unopened, our fruit purees last up to 18 months past the date of manufacture. They should be stored away from direct sunlight at temperatures 77° F. Once you’ve opened your puree, you can refrigerate for up to 10 days or freeze for the remainder of its shelf life.
Ingredients: Soursop Puree, Ascorbic Acid (Vitamin C)
- Craft Brewing
- Fruited Beers
- Baking Pastries
- Ice Cream
- Frozen Desserts
Experience Fresh, Bold Fruits
At Fierce Fruit, we’ve made fruit our passion with high-quality aseptic fruit purees. We craft each puree using fresh, non-GMO fruit and use pasteurization and high-barrier aseptic packaging to maintain the natural flavor and purity throughout its 18-month shelf life. Free from common allergens and gluten, these purees are perfect for craft breweries and homebrewing alike.
Explore our wide range of fruits to find the perfect puree for your next beer, cider, or other fruited beverage.
Don’t hesitate to contact us for any other information you might need!
Shipping: We ship our products within 1 to 3 business days.