Add a little subtle pink hue to your food & beverage with some Pink Guava puree. Otherwise known as the Guayaba in South & Central America, this guava tastes like a pear, grapefruit, and strawberry, all mixed together. It is sweet, earthy, yet distinctly tropical.
In recipes, the guava is great on it’s own, but also pairs well and adds an exotic kick to other fruits like strawberries and pear. As a bonus, it is a true superfruit, boasting four times the vitamin C of oranges as well as fiber and other vitamins and minerals.
Flavor Profile: sweet with a slight tang; like a pear, grapefruit, and strawberry.
Pulp Color: light pink
°Brix: 8 - 9.5
pH: 3.5 - 4.2
Ingredients: Pink Guava puree, ascorbic acid (Vitamin C) 0.2% as an antioxidant.
The Fierce Fruit Advantage: Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.