Experience our juicy, sun-ripened peaches, cultivated in the rich soils of the Chilean Andes. Peaches are a good source of Vitamin C, and also contain smaller amounts of Vitamin A, fiber and iron. Our exquisite peach puree is crisp and tangy with a sweet floral taste. Its aroma will have you imagining peach cobbler baking in the oven. Our puree is thick and perfect for craft brewing and specialty foods. Try it in a peach IPA, peach seltzer, or a perfect peach and vanilla ice cream.
Flavor Profile: tart, crisp, sweet and floral
Pulp Color: bright golden-pink
°Brix: 16 - 18
pH: 3.4 - 4.1
Ingredients: Peach puree, ascorbic acid (Vitamin C) 0.2% as an antioxidant.
Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life.