Peach

Peach

Experience our juicy, sun-ripened peaches, cultivated in the rich soils of the Chilean Andes. Peaches are a good source of Vitamin C, and also contain smaller amounts of Vitamin A, fiber and iron. Our exquisite peach puree is crisp and tangy with a sweet floral taste.  Its aroma will have you imagining peach cobbler baking in the oven. Our puree is thick and perfect for craft brewing and specialty foods. Try it in a peach IPA, peach seltzer, or a perfect peach and vanilla ice cream.  

Peach Aseptic Puree Specifications

Scientific name: Prunus persica

Otherwise known as: yellow-fleshed peaches

Flavor Profile:  tart, crisp, sweet and floral

Pulp Color:  bright golden-pink 

Ingredients:  Peach puree, ascorbic acid (Vitamin C)

Shelf Life:  18 month from the date of manufacture as long as packaging remains unopened. Store away from sunlight and below 77° F.  Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life. 

Beverage Uses: homebrewing, microbrewing, nanobrewing, craft brewing, fruited beers, fruited sours, cocktails, juices, seltzers, ciders, kombucha, mead, tea

Food Uses: baking pastries, ice cream, gelatos, sorbets, frozen desserts, yogurt, sauces, preserves

The Fierce Fruit Advantage: 

Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy. 

Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. 

Shipping: Ships in 1 to 3 business days.