Tangerine

Tangerine

The tangerine is native to Southeast Asia and is also known as a mandarin orange. Juicy, zesty and sweet, the recognizable tangerine flavor is popular in almost all beverage categories.  

An important part of the tangerine flavor experience is the powerful aroma, and our puree delivers.  The beautiful floral blossom aroma is potent and long lasting. Our tangerine puree has become a key ingredient in beverages like tangerine sours, kombuchas, mojitos and seltzers. 

Scientific name: Citrus reticulata

Otherwise known as: Mandarin Orange

Flavor Profile: Naturally sweet and tangy

Pulp Color:  bright orange

Ingredients:  Tangerine puree, ascorbic acid (Vitamin C) 

Ingredients:  Acai puree, ascorbic acid (Vitamin C)

Shelf Life:  18 month from the date of manufacture as long as packaging remains unopened. Store away from sunlight and below 77° F.  Once opened, they can be refrigerated for up to 10 days, or frozen for the remainder of the shelf-life. 

Beverage Uses: homebrewing, microbrewing, nanobrewing, craft brewing, fruited beers, fruited sours, cocktails, juices, seltzers, ciders, kombucha, mead, tea

Food Uses: baking pastries, ice cream, gelatos, sorbets, frozen desserts, yogurt, sauces, preserves

The Fierce Fruit Advantage: 

Our purees are all natural with no sugar added. They are made from non-GMO fruit, pasteurized, gluten-free, vegan, and certified Kosher. Free of common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy. 

Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree, while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. 

Shipping: Ships in 1 to 3 business days.