"[This is a] Hoppy Tart Sour IPA conditioned on [Fierce Fruit's] lime puree, orgeat syrup, and chai tea. This insanely tropical beer was inspired by our taproom manager, Cameron."
B-52 Brewing Co.
"We took our DDH Hazy IPA and conditioned it on mango from @fierce.fruit (A blend of Tommy and Sugar Mangos) and Goya Botanita. Perfectly sweet and spicy!"
- B-52 Brewing Co.